List view / Grid view
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance and by that increasing the uptime.
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
Food and beverage manufacturers need to take a fresh approach to how they do business.