How has the coronavirus impacted the hospitality sector?
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Posted: 26 March 2020 | Bethan Grylls (New Food) | No comments yet
New Food’s Editor Bethan Grylls follows the events of the last few days when the UK started to truly feel the effects of COVID-19 and what it means for our restaurants and cafes.
In this latest video, New Food’s Editor speaks with a number of London-based restaurant and cafe managers to find out how the coronavirus has affected business, their thoughts on a lockdown, and whether they believe they’ll ever recover.
Related topics
Beverages, Regulation & Legislation, retail, Supermarket, Supply chain, The consumer, Trade & Economy
