news
What are UK shoppers looking for in supermarkets?
Following a survey it conducted, GlobalData has concluded that supermarket loyalty schemes will be key for customer retention in the UK during the current cost-of-living crisis.
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Trade & Economy
article
Re-inventing in-store bakeries
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
podcast
Bonus Minisode – Live from Cannabis Products Exchange
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
podcast
Bonus Minisode – Live from Food Safety Summit 2022
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
article
Why our stevia supply’s safety and traceability matters more than ever
HOWTIAN’s VP of Market Strategy Tom Fuzer discusses the growing production of plant-based sweetener stevia to meet global demand and ensure safety during a disrupted supply chain.
news
FDF finds UK food and drink trade exceeds pre-pandemic levels
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
news
How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
video
Watch: Where will the cannabis industry be in five years’ time?
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
news
How the cost-of-living crisis is impacting children
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
article
The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
news
HFSS regulations delayed as cost-of-living crisis rages
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
article
Why is Sri Lanka facing food and fuel shortages?
Sri Lankan citizens still have no access to necessities, including food, as the country’s economic crisis worsens. Abi Sritharan looks at what has led the once thriving region to take a turn for the worse.
article
Brexit – it’s an opportunity!
New Food’s Bethan Grylls shares the highlights of a royally attended meeting between UK and Belgium industry and government leaders, wherein the future of trade in a post-Brexit world was explored in detail.
news
UK takes advantage of new trading relationships
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
article
US Soy advances a more sustainable future
Polly Ruhland explains how the US soy industry is making a concerted effort to become a more sustainable industry, and with that, make a significant portion of our food system much kinder to the planet.
