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Food testing 4.0
As transparency becomes ever more important to consumers, Nina Constantine from Eurofins Genomics discusses the new frontiers in food safety and traceability.
List view / Grid view
Traceability
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The rise of the micro food business
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
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Guide To Testing: Improved lab productivity
Streamline traceability in food and beverage testing with RFID inventory tracking.
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New sampling methods used in US Cyclospora outbreak investigation
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
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“Digital dairy” project receives £50,000 development funding
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
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Patrick McNamara
21 July 2020 | By
Patrick McNamara is Technical Specialist Manager at Intertek.
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European dairy sector defends Single Market principle
Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
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Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
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Diversity in the Trade and Agriculture Commission
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
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Omnichannel grocery shoppers say transparency is essential
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
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Whistleblow in confidence
With increased awareness of fraudulent food practices that affect businesses and consumers to varying degrees, comes a need to tackle them before they cause serious harm. New Food hears from two experts about new industry measures that aim to encourage whistleblowers to report without fear of consequence.
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FDA adds further security measure to food export certificates
The US Food and Drug Administration has added QR codes to certain export certifications for food.
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The next big HITS
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
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The new normal for supply chains
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
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FSAI cracks down on illegal food operations
Chief Executive of the Food Safety Authority of Ireland, expresses concerns over illegal food business operators looking to take advantage in pandemic.
