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An insider’s view of food crime
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
List view / Grid view
Supply chain
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A milestone achievement to protect our future with salt
Dr Rudaba Khondker from the Global Alliance for Improved Nutrition (GAIN) speaks about recent industry and regulatory progress in promoting the Iodized Salt Act, helping to combat vitamin deficiencies and improve health in Bangladesh.
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Get used to rising food prices – global supply chains feeling the pinch
Food prices around the world are on the up as a variety of factors come together to increase pressure on the food and beverage supply chain – is this something that consumers are simply going to have to get used to?
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How did African farmers cope with COVID-19?
The way in which African farmers dealt with the pandemic has been highlighted by new research, which has revealed the role that apps such as WhatsApp played in the recovery effort.
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Three ways to reduce water usage
On the back of a fascinating webinar presented by Amanda Scott, SUEZ has provided a crucial guide to food and beverage manufacturers to get more out of the water they use and continue to drive sustainability efforts.
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Spanish chorizo sector makes sustainability investments
The chorizo sector in Spain is making fresh efforts to modernise its production processes on the back of the COVID-19 crisis, with several large manufacturers committing to sustainability initiatives.
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Lorry driver and poultry processing visas “propping up broken and exploitative system”
Unite the Union is concerned that these plans will lead to unpleasant and stressful working conditions which are the root cause of the driver and poultry shortages.
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In the bleak midwinter – why the UK’s food security could be at risk
Professor Chris Elliott has some grim predictions for the UK’s food supply this coming winter and calls on the UK Government to do more to protect the nation from empty shelves and price hikes.
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One in three Brits drink plant-based milk as oat overtakes almond
Plant-based milk shows no sign of slowing down, with oat milk now overtaking almond milk as the premier milk alternative after a strong year of growth.
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Carbon dioxide shortages disrupting meat sector
The unfurling carbon dioxide crisis could start proving very costly for the meat industry, with pig farms facing the possibility of culling animals if supplies do not improve.
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Watch this week’s food and drink headlines in 60 seconds
Watch this week's food and drink news in one minute in our latest 60-second news video, presented to you by the New Food Editorial team.
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Darden to provide food banks with trucks as usage tops 60 million
The funding will help provide food banks deliver assistance to those experiencing food insecurity, which Feeding America says has greatly increased since the onset of the pandemic.
whitepaper
News Digest: Microbial Testing of Ready-to-Eat Food
Fast and effective safety screening for the ready-to-eat meal industry
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Export Health Certificates pushed back, sparking fury within food industry
Border control measures which would have affected food and drink manufacturers have been pushed back until next year, in a move which has sparked fury among corners of the industry.
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Watch this week’s news in 60 seconds
Haven't had a chance to catch up with the news this week? You can watch this week's headlines in one minute, delivered by our Editorial team.
