Recall roundup: This week’s food recalls from Canada, the US and the UK
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
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A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
Morrisons fights for control of a British convenience store chain that is facing insolvency.
The New Food team give you your rapid food and beverage update in just 60 seconds.
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
Kellogg's is challenging the UK Government over upcoming HFSS regulations which would limit where some of its most popular cereals can be displayed in shops - and it's all to do with added milk...
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
The breakfast cereal market size is estimated to be worth $50.7 billion by 2030, as sales continue to rise post-pandemic, driven by a rising demand for convenient, ready-to-eat options.
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.