news
Compliments to the automaton – new restaurant uses robot chefs
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
List view / Grid view
Robotics & automation
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Interview: Food firms ‘should learn robot lessons from car industry’
Food manufacturers planning to automate their production systems should learn the lesson of the car industry in the 1980s: that it pays to share information, Mike Wilson, Chairman of the British Automation & Robot Association (BARA), tells New Food's Anna Lambert in this exclusive audio interview.
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Labour and the role of automation in food safety
The UK food industry has always relied more on manual labour than our European competitors. Now the UK has to start taking automation seriously if it is to compete effectively in world markets. Rob Chester, Managing Director of Food for NSF International in the UK, considers the implications for food…
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Country Profile: United Kingdom
In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.
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Country Profile: United Kingdom
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
news
Drones and 3D imaging could help farmers measure crop height
Researchers in the USA have found a way to replace intensive manual measurement with 3D imaging captured by drones.
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Issue #5 2017 – Digital Version
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
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Industry 4.0 and the food and beverage industry
Industry 4.0 is the development of manufacturing technologies that enable higher levels of interconnectivity, leading to greater communication between machines and decentralised/local processing of data. The result is smart factories in which machinery is increasingly autonomous, with the ability to manage its own service and maintenance requirements and adapt instantly…
news
OAL to build new APRIL robotics production facility
OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.
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Country Profile: United Kingdom
In this UK profile, we investigate how Industry 4.0 could be a powerful tool, and Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century...
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Keeping it fresh: Solutions in frozen food warehousing to meet changing appetites
In light of the dramatic changes in consumer demands, Mischka Wolfert examines the role of emerging technologies in improving frozen food warehouse efficiency.
whitepaper
Whitepaper: Protecting your brand reputation with automation by eliminating label and packaging errors
In this whitepaper, OAL explains how manufacturers can protect their brands by discussing the top five reasons for label and packaging errors, how automation can prevent label and packaging errors and ideas on the future development path of automation systems in food manufacturing...
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The future of food safety: the revolution is on our doorsteps.
In five years’ time, how will best practice look for food safety in light of technological developments?
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Hacked: 5 reasons why your food might be in danger
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
news
Robot chefs are here, and they’re cooking lunch
11 August 2016 | By Roy Manuell
Join food industry leaders to ponder what food processing will look like at the “Food Manufacturing 2030 Conference” at the National Centre for Food Manufacturing, Holbeach, UK on Thursday 13th October.
