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On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them
There are several misconceptions and challenges associated with cannabis laboratory testing space.
List view / Grid view
Quality analysis & quality control (QA/QC)
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Food For Thought: The new ISO standards and what it means for food microbiologists
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
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Quality assurance: the greatest business strategy
Quality expert Gizem Kayar explains the role of a Quality Assurance manager and the challenges industry face.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
webinar
Pulsed Light’s Application in the Food Safety and Enhancement Space
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
webinar
Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry
Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
news
Researchers develop faster method to test for toxic metals in food and water
The method uses ultra-sound assisted cloud-point extraction and dispersive micro-solid phase extraction to quickly identify trace metals in some vegetables and water.
webinar
Quantitation of pesticides in citrus oils and natural product identification
Food analysis presents many difficult challenges for the analytical chemist.
news
New method extracts antibiotic residue in food from animal sources
The method, developed by University of Cordoba researchers, could reportedly be used in food quality control laboratories to clean samples in a single step.
whitepaper
Compendium: Beer, Grain and Wine Analysis
Compendium of applications for safety testing in beer, grain and wine.
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Complying with ISO 16140-part 3
In a webinar, in association with Thermo Fisher Scientific, experts explained how to efficiently and successfully implement a new food testing method in accordance with ISO 16140-part 3.
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Understanding cannabis and CBD edible testing
In a recent webinar hosted by New Food in association with PerkinElmer, Ben Armstrong of Juniper Analytics outlined the current testing methods and resources available to support new users of cannabis and CBD edibles.
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Plant hormones and crop quality
Gideon Ashworth’s latest ‘Talking Crop’ discusses the effect of plant health and hormones on food quality, and the impact climate change is having on the agri-food market.
whitepaper
Brochure: Grain analysis
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
webinar
SARS-CoV-2 Detection in the Food Industry
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
