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What’s the deal with clean label?
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
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Proteins & alternative proteins
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Healthier butter that is almost entirely water developed
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
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The pea protein market is predicted to reach $150m by 2024
Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
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Do not overestimate consumer awareness about protein
A recent survey has shown that consumers think very positively about protein. However, as Mike Hughes explains, it is important to not overestimate the extent that consumers monitor their protein intake...
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Food processing demand boosts enzyme stabiliser market
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
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Soy leghemoglobin authorised as a colour additive for veggie burgers
The FDA is amending regulations to provide for the safe use of soy leghemoglobin as a colour additive.
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Hydrolysed plant protein market to reach $2.6m
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
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Potential for sprouted grains is recognised by Innovate UK
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
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Trends in health and environmental issues promote wheat protein sales
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
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Change in consumer preferences lead to surge in rice protein market
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
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Action plan presented for enhanced protein self-sufficiency in Finland
New report states that Finland's in a good position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain.
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New report highlights the potential growth and applications for banana powder
A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
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Glanbia Nutritionals presents diverse portfolio of snacking solutions at ProSweets 2019
Leading nutritional and functional ingredient specialist, Glanbia Nutritionals, will present its diverse range of specialist nutritional solutions for the first time at ProSweets 2019...
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A plant-based revolution
Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?
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A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
