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Browning-related advantages of sc-FOS (GOFOSTM)
Dr Fernando Schved, VP R&D, Support and CSO, GALAM Ltd, explores the benefits of short-chain fructo-oligosaccharides for improved product formulation.
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What do UK consumers think about precision bred food?
A research project by the FSA and FSS has revealed what UK consumers think about precision bred food. Find out more here…
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Circular food economy: A solution to the climate crisis
With fewer than 50 days to go until COP27, all eyes are on Egypt, with world leaders getting ready to gather to discuss and evaluate their progress on climate action and limiting global temperature increase to 1.5C.
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FDA extends infant formula enforcement discretion timelines
Following shortages of infant formula, the FDA has extended the deadline on its "enforcement discretion" for some formulas to remain on the market.
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Technical Brief: Optimal water for microbiology
Technical Brief on the correct water quality for your microbiology applications
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Spoon Guru forms partnership with Google Cloud Marketplace
AI technology company, Spoon Guru, has joined forces with Google Cloud Market in a strategic partnership to create innovative grocery solutions.
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Video: Labrovet – food safety testing
The pathogen detection method is a key topic and Labrovet is using the Assurance GDS method from Merck.
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Analysis: Italian extra-virgin olive oils
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
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Animal-free dairy innovation sparks Nestlé’s interest
The Swiss food manufacturer is taking a keen interest in exploring emerging technologies that develop animal-free dairy protein products.
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USDA approves the purchase of purple GM tomato seeds for home growers
The USDA has given green light to home growers purchasing Norfolk Plant Science’s nutritionally enhanced high-anthocyanin purple tomato seeds from Spring 2023.
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Alternative proteins: The road to commercial success
Eleanor Maciver, partner in the Chemistry team at Mewburn Ellis, examines the journey the alternative protein sector is going on as it seeks widespread acceptance and success.
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The link between probiotics and a healthy microbiome
Clinical research on probiotics allows for new discoveries in relation to gut health and consumer-targeted products. Kerry’s Senior Nutrition Scientist, Nathan Pratt, explores.
