In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
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A report comissioned by the Wildlife Trusts points out that there is a decline in insect populations due to the over use of insecticides and pesticides, which puts global food production at risk.
Researchers have revealed that eight SDHI pesticide molecules sold in France do not just inhibit the SDH activity of fungi, but can also block that of earthworms, bees and human cells in varying proportions.
A Federal Court has ruled that an Army Corps permit has failed to protect clean water and sufficiently assess cumulative environmental impacts.
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
Four organisations representing farmers and conservationists have challenged EPA's approval of the pesticide, XtendiMax.
To help meet the increased demand in testing of anionic polar pesticides, this webinar will provide essential insight into conquering this analysis on a routine UPLC-MS/MS platform.