news
Recall roundup: Coca-Cola, vegetable samosas and enoki mushrooms
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
List view / Grid view
Outbreaks & product recalls
news
#NewFoodHero: Shining a light on the food industry
Do you know a food hero that has gone above and beyond during the coronavirus pandemic? Nominate them for our #NewFoodHero weekly shout-out!
news
FAO rolls out global COVID-19 food policy toolkit
The Food and Agriculture Policy Decision Analysis (FAPDA) platform allows food and agricultural policy makers to rapidly review and assess how other countries are responding to COVID-19.
news
Foodwatch calls for action to ensure EU food safety during COVID-19 crisis
Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
news
Dairy farmers call for action after having to dump excess milk
Dairy farmers have been reported to be dumping milk as demand from retailers drops due to COVID-19, and the WDA has called on the US government to act now.
article
Coronavirus: How is industry coping?
Five experts from leading food and beverage companies share their lessons and solutions in the fight against coronavirus...
news
Western Growers launch leafy greens food safety platform
The interactive website aims to easily allow the public to participate in routine discussions and process amendments that will ensure continuous improvement of the leafy green food safety preventive practices.
news
Data suggests USDA’s swine inspection rules pose threat to public health
Food & Water Watch and the Center for Food Safety have suggested that analysis of newly released data reveals the New Swine Inspection System eliminates critical animal and carcass inspection, which could potentially lead to disease outbreaks.
article
What long-term impacts will COVID-19 have on food brand perceptions?
Reflecting on consumer behaviour and trends during the current COVID-19 crisis, Mike Hughes, Research and Insights Director at FMCG Gurus, suggests that what food brands do now might influence their popularity in the future.
news
Study highlights online orders as new mode of foodborne disease transmission
The investigation, using whole-genome sequencing, traced an outbreak of Salmonella to food ordered online in Shenzhen, China.
news
COVID-19 pandemic may exacerbate childhood obesity, experts warn
As children stay home, potentially for the rest of the academic year, public health experts have urged policy makers to introduce new measures that would promote healthy eating and exercise during the COVID-19 pandemic.
news
Remote importer inspections to be conducted by FDA
The US Food and Drug Administration (FDA) is taking measures to temporarily conduct remote importer inspections under FSVP due to COVID-19.
news
Shenzhen becomes first Chinese city to ban consumption of cats and dogs
In February 2020, following the outbreak of the zoonotic coronavirus (COVID-19), China introduced a law that banned the consumption of wild animals, and Shenzhen has now expanded this to include pets such as cats and dogs.
news
FAO and WHO report rise in foodborne diseases related to Vibrio species
The FAO/WHO assessment revealed that there have been a series of pandemic outbreaks of V. parahaemolyticus foodborne illnesses due to the consumption of seafood and outbreaks have occurred in regions of the world where it was previously unreported.
news
Recall roundup: Waitrose croissants, Lidl juice, vodka sauce
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
