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Industrial uses of yeast – brewing and distilling
Graham G. Stewart, Emeritus Professor in Brewing and Distilling, Heriot-Watt University, Edinburgh, Scotland describes the industrial uses of yeast in brewing and distilling...
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Lab techniques
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Brewing supplement
In this Brewing supplement: Industrial uses of yeast - brewing and distilling; Science of sake; BrauBeviale 2016 show preview...
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The global diversity of distilled spirits
14 October 2016 | By Paul Hughes, Assistant Professor of Distilling, Oregon State University
Paul Hughes, Assistant Professor of Distilling, Oregon State University gives us an excellent insight into the diffusion and diversity of spirits...
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Upgrading sustainability with Industrial Biotechnology
14 October 2016 | By Ana Galindo García
Ana Galindo García from the Leitat Technological Centre, Barcelona describes how biotechnology might be used to improve sustainability.
news
Eggs from small flocks just as likely to contain Salmonella enteritidis
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
whitepaper
Maximising antimicrobial screening from a single honey sample
This free-to-view whitepaper explains how to maximise antimicrobial screening from a single honey sample through multi-analytical determination on biochip arrays...
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Researchers take a closer look at the science of frying food
26 February 2016 | By Victoria White
Food scientists have taken a closer look at what exactly goes on inside food during frying in order to improve products...
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Issue #6 2015 – Digital edition
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
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Application Notes supplement 2015
9 December 2015 | By New Food
Our new supplement features Application Notes from SHIMADZU, Biolan Microbiosensores, Anton Paar, BÜCHI Labortechnik AG, Bruker BioSpin and Novasina AG...
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Major investment announced by Allmicroalgae
30 November 2015 | By Victoria White
Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its production facilities...
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Inlabtec Serial Diluter: A great addition to the lab!
18 November 2015 | By Inlabtec
In order to create additional capacity for hygiene monitoring, the microbiology laboratory has purchased an Inlabtec Serial Diluter to simplify and accelerate serial dilutions for plate counts...
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What systems you need and what to expect from a traceability audit
28 October 2015 | By Michael Govro, Technical/QA Manager, NSF International
This article discusses the current state of traceability and product recalls, the effects of regulation and voluntary industry standards on traceability, what to expect from a traceability audit and what systems ensure traceability.
whitepaper
Whitepaper: The Hygienic Design of Food Industry Brushware
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.
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Seward to introduce new food safety sample preparation products at IAFP 2015
13 July 2015 | By Victoria White
Seward will be highlighting new introductions for food safety sample preparation at the International Association for Food Protection Annual Meeting 2015...
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New Campden BRI laboratory named in honour of the Hall family
6 July 2015 | By Victoria White
A new lab at Campden BRI has been named the Halls’ Laboratory in honour of a family who have been involved with the company since its establishment in 1919...
