Brewing supplement

Posted: 14 October 2016 | | No comments yet

In this Brewing supplement: Industrial uses of yeast – brewing and distilling; Science of sake; BrauBeviale 2016 show preview…

Brewing supplement
  • Industrial uses of yeast – brewing and distilling
    Graham G. Stewart, Emeritus Professor in Brewing and Distilling, International Centre for Brewing and Distilling, Heriot-Watt University
  • Science of sake
    Caitlin E. Devor, Science Communicator, Hiroshima University
  • BrauBeviale 2016: The table is set
    Show preview

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