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The ban was put in place after the BSE outbreak of the 1990s, which resulted in the culling of millions of cattle and the deaths of hundreds of people. The European Commission, however, has kept the ban on intra-species recycling.
14 May 2021 | By
Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge.
Small Giants Co-Founder, Francesco Majno, discusses why it was necessary to rebrand his insect-based snack company, and why insects are more sustainable as a food than traditional meat and fish products.
Mealworms have been approved for human consumption by the EFSA, which could help insect-based foods flourish within the EU.
As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed.
Thomas Constant, Founder and CEO of BeoBia, answers New Food's questions about how and why the British start-up has launched home insect growing pods.
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
In light of the pandemic, Juliet Gellatley, Director of Viva!, makes her case for vegan farming.