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Consumer group calls for mandatory traffic light labelling
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
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Ingredients
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Manipulative supermarkets could be the unlikely heroes of public health
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
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English children consume more than a year’s worth of sugar in six months
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
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Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
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Consumer group unmasks the dirtiest tricks of food labelling
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
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Dairy In-Depth Focus 2018
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
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Heavy Metal Contamination of Red Pepper Spices and Hot Sauce
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
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Food Safety Masterclass – 6 Steps to Preventing Physical Contamination
11 June 2018 | By Mettler Toledo
Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…
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WHO stops short of recommending sugar levies in new report
The WHO calls on Heads of State and Government to take ultimate responsibility for NCDs in the report, which was also published in the medical journal The Lancet.
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Cigarette pack-style graphic warnings could prompt healthier food choices
New research suggests graphic warnings on junk food packaging would prove an effective deterrent to consumers when deciding what to eat – and it appears the more graphic and negative the message the better.
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Breaking awhey? Report examines how dairy can respond to changing diet
The dairy-free trend may not be for everyone, but few can deny it's picking up steam. Will it hammer down the industry's profits or is it time for companies to capitalise on changing tastes?
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Make Sure Your Moisture Analyzer Works Correctly with Our New White Paper on Routine Testing
To conform to standards such as ISO, GLP/GMP and IFS/BRC moisture analyzers must be routinely tested to assure proper function. But which tests are necessary? And how can you be certain you are testing often enough to meet quality requirements? A new, free METTLER TOLEDO white paper can help answer…
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Keep Your Cookies Crunchy with the ‘Moisture in Cookies’ Expert Package
For years, METTLER TOLEDO has supported manufacturers get that 'signature crunch' into their cookies with fast and accurate moisture analysis.
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Free Food Guide: Define Optimal Moisture Methods by Sample Type
Moisture affects the processability, shelf life, usability and quality of many food products, making accurate moisture analysis in food production vital. Using the right method is the key to reliable results. A new guide from METTLER TOLEDO featuring more than 20 moisture methods provides valuable advice, so you can quickly…
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FDF members slash sugar by 12.1 per cent in five years
A report shows how top brands in the UK are working to make their products healthier through reformulation, portion control and offering alternatives.
