Food Safety Masterclass – 6 Steps to Preventing Physical Contamination

Supported by:

3 October 2018

Supported by:

3 October 2018

Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is aimed at food manufacturers to find out how to prevent physical contamination in six steps. Participants can find out more about the extent of food safety breaches, how contamination occurs and the implications of this, plus the four main trends affecting food safety. 

Keynote speaker

Robert Rogers Senior Advisor Food Safety & Regulation at Mettler-Toledo Product Inspection Division

With over twenty two years at Mettler-Toledo Product Inspection, Robert has gained his experience by excelling in several roles in the organization including technical services, training and development, application specialist and sales. In his current role Robert provides subject matter expertise in quality product inspection and foreign material detection/ prevention strategies assisting in the development food safety management policies and programs. 

One response to “Food Safety Masterclass – 6 Steps to Preventing Physical Contamination”

  1. Lucy Bale says:

    Hi All, I am pleased to announce that the on-demand version of this webinar is now available. Thanks, The New Food Team

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