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Application note: POPs in supplements by SBSE-Isotope Dilution-GC-MS/MS
Sensitive, accurate and precise determination of POPs in plant-extract based dietary supplements using (SBSE)-GC-MS/MS and isotope dilution MS (IDMS).
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Ingredients
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Food manufacturers urged to consider using prunes to reduce fat content
The call follows a Public Health England evidence review revealing that excess weight can increase the risk of serious illness from COVID-19, and the subsequent series of measures announced by the UK Government to curb obesity.
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GEA explores potential of insect protein for animal feed
As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed.
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Brochure: Next day salmonella testing
Fast, accurate Salmonella analysis with results in 24 hours.
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Study calls for robust monitoring of sugar and sweetener content in foods
After revealing an increase in caloric sugar and nonnutritive sweetener consumption in the US, researchers have reinforced the need to maintain data systems which monitor food and beverage content in order to better assess their health implications.
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Compendium: Beer, Grain and Wine Analysis
Compendium of applications for safety testing in beer, grain and wine.
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Brochure: Pathogen testing solutions
Increase pathogen testing throughput and efficiency in raw and cookied meats and fish, dairy, chocolate, and a number of ready-to-eat products
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Plant hormones and crop quality
Gideon Ashworth’s latest ‘Talking Crop’ discusses the effect of plant health and hormones on food quality, and the impact climate change is having on the agri-food market.
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Brochure: Grain analysis
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
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Brochure: Flour and Dough Testing
Determine flour water absorption, dough development time and other dough mixing parameters quickly.
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Video: Cost efficiency with DuPont™ Danisco® baking enzymes
Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.
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Biocatalysts Ltd Product Brochure
Biocatalysts Ltd product brochure contains our standard available enzyme range.
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Technical Bulletin: The use of enzymes for dairy flavour enhancement
This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.
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Technical Bulletin: The use of enzymes in the production of dairy protein hydrolysates
This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.
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Brochure: Complete analysis solutions for grain
We help the grain industry feed the world nutritiously and economically by providing analysis for compostion, functionality and safety.
