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PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
The tool is designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to act upon.
Professor Chris Elliott highlights the UK’s clear food poverty divide and calls for a new, stronger national food strategy.
The Physicians Committee for Responsible Medicine has urged the USDA to make its healthy eating recommendation - MyPlate - dairy-free in order to protect Americans from various health conditions.
Plant-based cheese, ready meals, seafood and alternatives to eggs are among the biggest opportunities in the plant-based sector, a new ProVeg International survey of over 6,000 consumers has found.
A new report from WHO, UNICEF and IBFAN has called on governments from around the world to strengthen breast-milk marketing legislation, claiming that misleading information - particularly during the COVID-19 pandemic - is still reaching parents.
The findings are from Cargill's FATitudes, an annual study constructed to learn more about consumers’ awareness, perceptions and behaviours around fats and oils found in packaged foods, and to help inform the future of food innovation.
Said to be the first and largest quantitative study of its kind, the European APPEAL-1 study has assessed the psychosocial impact of living with a peanut allergy - exploring food accessibility, cost, comfort and stress.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
In light of the global 'stay at home' message and subsequent increased levels of snacking, Holly Gabriel, Action on Sugar, explains how the need to base food advertising regulation and public health goals on scientific evidence has never been more critical.
The report ranked the retailers based on their plant-based product assortment, merchandising and marketing.
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
A national programme that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study.
Anneke van de Geijn from FrieslandCampina Ingredients Food & Beverages explores how some of 2019's trends, such as conscious and personalised consumption, have been shaped by COVID-19 and how manufacturers could build upon these evolving preferences.
The National Beef Association has called on the UK government to "take food security seriously" amid concerns that amendments to the Agriculture Bill do not protect or prioritise UK food standards.
