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Technical Bulletin: Benefits of enzymes for plant protein hydrolysates

Posted: 19 June 2020 | | No comments yet

This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant protein hydrolysates.

Discover how our protease products can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant protein including; wheat gluten, soy, pea and potato to increase their versatility as an ingredient in food products.

You can find more material on related topics to download from our website or page 6 of the bulletin.











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    This content is provided to you for free thanks to the kind support of our sponsor: Biocatalysts Ltd.

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