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Global bodies call for world action as food prices rise
For every one percentage point increase in food prices, 10 million people are plunged into extreme poverty the World Bank has revealed, as it calls for action from world leaders.
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Health & Nutrition
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Application note: Spex® NSI lab solutions microbiology standards
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
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Ultra-processed food increases obesity risk in adolescents by 45 percent
It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.
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Confused about carbs? A new score system seeks to serve clarity
Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.
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Progress to reduce sugar floundering, say health experts
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
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Not everyone’s a fan of the HFSS ban
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
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Application note: Trust your results in mineral oil analysis
Learn how LECO’s LC-GC×GCTOFMS/FID technology has been used in combination with a new ChromaTOF® brand software version for MOSH/MOAH determination.
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Application note: Spex® analysis of pesticides in fruit and vegetable
Analysis of pesticides in fruit and vegetable products using a standard QuEChERS method and modified methods involving the geno/grinder
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GFSI 2022 – What keeps you up at night?
We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
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Food as a weapon of war – why it’s time to hit the history books
As war rages on, New Food’s Joshua Minchin reflects on past events and questions how likely it is that food could be used as a weapon against Ukrainians.
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A plant-based diet could be even better for you than you think
New research has found that eating healthy plant-based foods may lower the risk of developing type two diabetes.
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Plant-based products profiting
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
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Certain fibres can influence inflammation
Apparently not all fibres are created equal, with some linked to lowering inflammation and a better chance of not developing cardiovascular disease (CVD), whilst others make no difference.
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60 Second News – 8 April 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
