news
Probiotics can outcompete nasty pathogens in the gut
Can friendly probiotic bacteria outcompete disease-causing pathogens for food and resources in your gut? New research suggests a new method which could shape the probiotic sector.
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Health & Nutrition
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What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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What causes food addictions?
Researchers have identified key markers in the brain that may lead to developing a food addiction.
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Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
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Supermarkets serving fresh food lower childhood obesity rates
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
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Timing of calorie-restricted fasting diet affects lifespan in mice
New research finds that restricting calorie consumption in mice is most beneficial when combined with fasting for at least 12 hours, alongside nocturnal feeding patterns.
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Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
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Why the whey protein market is growing
The global whey protein market is increasing rapidly, as analysts expect it will total almost $10 billion US dollars by the end of this year.
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60 Second News – 6 May 2022
The New Food team give you your rapid food and beverage update in just 60 seconds.
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Is there a new superfood on the block?
GlobalData claims fingerroot may be “the next big functional ingredient after turmeric” and a “worthy contender for the ‘superfood’ tag”.
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Do people in Europe still want dairy?
Although consumers might not be purchasing as much dairy as they once did, with many turning to alternatives, research from Tate & Lyle has found that a third of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.
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Obesity rates soaring in Europe, according to new WHO report
The World Health Organization has published its latest report on obesity, highlighting the impact that it is having on European countries.
podcast
Episode 24 – A history of hemp
The New Food editorial team sit down for a history lesson with Michael Kyriakou, CEO of Gaia's Farming, as they learn the story of wonder-plant hemp.
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Getting to grips with global acute hunger crises
Identifying the root of a problem such as acute hunger is particularly difficult when drivers are systemic, but the Global Network Against Food Crises is attempting just that, courtesy of its latest report.
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WHO report takes formula milk producers to task
The WHO has blasted formula milk retailers for employing marketing tactics which it says “blatantly” breaches an international code developed in the 1980s.
