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Tesco Exchange to help suppliers reduce food waste
Tesco has created Tesco Exchange to allow suppliers to cut down production costs and reduce food waste through donating surplus stock.
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Food Waste
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Scientists extend the shelf life of pasta by 30 days
Italian research has discovered a new recipe that can extend the shelf life of fresh pasta by 30 days through packaging changes and ingredient additions.
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Brits want canned food amid cost-of-living crisis
In the UK, there has been a surge in popularity of canned food, with sale volumes of canned soup and tomatoes at the highest level since 2018.
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KETTLE Chip’s new packaging illustrates field to factory journey
UK crisp company KETTLE® has redesigned its packaging to illustrate key ingredients and depict the brand’s field to factory journey.
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New Food speaks to…Jamie Crummie
New Food editor Bethan Grylls speaks to Too Good to Go Co-founder Jamie Crummie about food waste and how the food and beverage industry can tackle it - live from The Food Safety Conference 2022.
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FareShare: An amazing organisation doing amazing work
Chris Elliott takes a moment to reflect on two of the key themes of the Food Safety Conference – food security and accessibility – and shines a light on the excellent work of FareShare in helping to create a fairer and less wasteful industry.
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More Brits than ever are eating expired food
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
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One in three people bin a bagful of shopping each week
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
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Circular food economy: A solution to the climate crisis
With fewer than 50 days to go until COP27, all eyes are on Egypt, with world leaders getting ready to gather to discuss and evaluate their progress on climate action and limiting global temperature increase to 1.5C.
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Will technology save us from a food security catastrophe?
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
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Global food bank network prevents 1.7 million tons of CO2e
A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.
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New Global Chief Sustainability Officer appointed for JBS
JBS has appointed Jason Weller to its executive team leadership in a newly created role to drive sustainability.
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Sainsbury’s opens walk-in freezer to help combat waste
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
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New EU policy forces South Africa to make distribution changes
Copa and Cogeca supports new measure enforcing cold treatments to protect citrus fruits shipped from South African to Europe from false codling moths, but calls for the regulation to be expanded further.
