article
Regenerative organic farming, Yeo Valley-style
The owner of Yeo Valley Tim Mead provides some straight talk on the promise, principles and practicalities of organic farming.
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Environment
news
Daily meat consumption falls in the UK, new research reveals
The decrease is not moving quick enough to keep up with targets set by the National Food Strategy however, which has recommended meat consumption fall by 30 percent in the next decade.
article
“And, and, and” – the role of alternative proteins in feeding the future
Joost Matthijssen of Nutreco explains how alternative protein can be part of the solution to feeding an increased global population, rather than a sole saviour for the food industry.
news
Costa launches blockchain-powered reusable cup scheme
A new initiative known as ‘BURT’ will be trialled in Glasgow and inform a future UK-wide rollout of a reusable cup scheme.
news
Top dairy companies join Pathways to Dairy Net Zero initiative
Some of the world’s top dairy producers have signed up to a new initiative to drive the realisation of zero emissions targets within the dairy sector, ahead of the UN Food Systems Summit in New York.
webinar
Pesticide residues – we’re on to you!
In our latest webinar, SCIEX will demonstrate a new way forward for food and environmental testing using the SCIEX ZenoTOF 7600 system.
news
Fish consumption to double by 2050, according to new report
The report has highlighted China as a particular area of growth, where it claims changing tastes are leading to an increased consumption of less sustainable fish products such a salmon and shrimp.
whitepaper
News Digest: Microbial Testing of Ready-to-Eat Food
Fast and effective safety screening for the ready-to-eat meal industry
news
EPA announces changes to water pollution standards for slaughterhouses
The EPA was sued in federal court by several organisations after it failed to update federal water standards for slaughterhouses during the Trump administration, but now it has agreed to change the regulations.
article
Big moments for food labels on the horizon
As we see a number of changes in the way in which foods are labelled, Professor Chris Elliott offers his expert insight on the current and future landscape.
whitepaper
Article: Manufacturers in the Food & Beverage Industry: how can you cope with your fast-moving environment?
Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.
news
Madagascar facing famine after climate change brings damaging drought
A worse than usual drought in Madagascar has left much of the country’s population facing famine as the “hunger season” looms large.
article
The Princes rebrand: two years on
Alan Eriksen, Marketing Director at Princes Group, outlines the reasoning behind the well-known food company’s rebrand.
news
PepsiCo announces ‘Net Water Positive’ commitment
PepsiCo’s commitment will, it claims, replenish more than 100 percent of the water it uses in high-water-risk areas and deliver safe water access to 100 million people by 2030.
article
Plant-based: the big debate
With our health and that of the planet’s vying for supremacy in consumers’ minds, New Food’s Editor looks at the arguments surrounding the meat vs plant-based debate, including misconceptions over processing and space farming.
