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Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
Private label products present a big opportunity to increase profit margins and shopper loyalty, while at the same time protecting from future disruptions by gaining more control over manufacturing, quality assurance and the supply chain.
The core trends that have shaped retail in 2021 may differ from those that come to the fore next year.
The world of mass retail has changed at a record pace over the past decade.
Professor Chris Elliott discusses the reasons behind the increasing food prices, which will leave many facing the difficult decision of whether to heat their homes or feed their families.
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
In news that is sure to sweeten the day of confectionery industry-leaders, research suggests that February 2022 could be a bumper month in terms of chocolate and sweet sales thanks to a certain romantic festival.
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
The continuing international health crisis has fundamentally changed daily life in France, as well as the average citizen’s consumer habits.
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
A study looking at thousands of cafeteria meal choices has found that increasing the vegetarian options also increases the proportion of plant-based purchases greatly without affecting overall food sales.
Supply chain disruption during 2020 has prompted consumers to rapidly shift their loyalties.
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
The UK inflation rate has risen to its highest in 30 years, and prices of everyday essentials are on the up, so what does this mean for the citizens of the fifth richest country in the world?
A record-breaking two million people pledged to take part in Veganuary and restaurants around the world are keen to take part with a plethora of vegan launches - but is it too good to be true?
