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As we see a drive for functional food, New Food’s Editor, Bethan Grylls, interviews Dr Jeffrey Blumberg on the topic of personalised nutrition to see whether this could be the next megatrend.
Research from the American Chemical Society has suggested that US consumers should buy less savoury bakery products and manufacturers should offer more cost-effective packaging to reduce carbon emissions.
The key to a healthy heart is a balanced diet, rather than avoiding certain foods, new research from the American Heart Association has recommended today.
Michael Harte of Bridge Cheese is calling on the British government to provide more support if we are to avoid further price hikes and shortages.
Our latest focus on dairy features expert analysis from Lactalis on the past, present and future of British cheese, plus the IDF's Director General offers her thoughts on school milk programmes.
New Food's Editor Bethan Grylls explores how the pandemic has influenced consumer purchasing behaviour and the new opportunities that have come as a result.
The grocery chain is giving shoppers the chance to round up their shopping bill to the nearest dollar to help support the non-profit, which helps feed Americans struggling with food insecurity across the US.
Concerns are mounting that inflation is “baked in” to the UK’s supply chain, with consumers set to bear the brunt of rising food prices this winter.
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
Dr Rudaba Khondker from the Global Alliance for Improved Nutrition (GAIN) speaks about recent industry and regulatory progress in promoting the Iodized Salt Act, helping to combat vitamin deficiencies and improve health in Bangladesh.
More Americans are eating ultra-processed food according to the New York University study, with researchers backing policies aimed at reducing the consumption of these foods.
Is the UK facing a diabetes epidemic? Listen to this along with our other top headlines in this week's 60 second news.
Electronics giant Samsung hopes that connected technology can enable more Brits to grow their own produce at home as it launches the UK’s first urban-farm-to-table pizzeria.
There is increasing concern that the UK could soon be facing a diabetes epidemic of its own, as rising obesity levels compared with the effects of COVID-19 cause more people to be diagnosed with the disease.
Food prices around the world are on the up as a variety of factors come together to increase pressure on the food and beverage supply chain – is this something that consumers are simply going to have to get used to?
