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UK Government cracks down on fake reviews
The UK Government has given increased powers to the UK’s consumer watchdog to ensure that online spending is protected and fake reviews stamped out.
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The consumer
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Feeding America calls for action as US hunger crisis looms
Demand on food banks remains high in the US as rising food prices and inflation continue to affect the country.
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The growth of functional foods post pandemic
Consumers are increasingly demanding that their foods work harder for them. Here, Jon Burton from Jon West Food Ltd shares how its new brand is answering these calls.
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A third of families skip meals daily due to rising costs in the UK
As food prices in the UK continue to soar, a survey finds that one in ten parents are likely to use a food bank in the coming months.
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How can we reduce salt in our diets?
A new University of Illinois study says that average salt consumption is well above the recommended amounts - but help is at hand to reduce sodium intake and avoid some dangerous non-communicable diseases.
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Reducing food loss and waste through preservation
The majority of food waste occurs in the home; here, Emma Cahill explains how manufacturers can employ clever tactics to help consumers be less wasteful.
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Civil unrest may not be far away
History has warned us that as food prices rise, rioting is likely to follow. Here, Professor Chris Elliott points to a few key moments in history and calls on the UK Government to wake up.
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The CBD health benefits that can’t be ignored
Emma Thackray, from the functional drinks brand Hip Pop, shares her view of the food and beverage CBD market and its future trajectory.
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Ingredients – pet food, CBD and infant formula
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
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Ultra-processed food increases obesity risk in adolescents by 45 percent
It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.
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US food-at-home inflation index hits highest level in 40 years
Americans continue to feel the pinch as food inflation hits the highest level since 1981 – all eyes are on the Federal Reserve for action.
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Progress to reduce sugar floundering, say health experts
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
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How we judge food
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
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Plant-based alternatives haven’t taken over….yet
A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.
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Not everyone’s a fan of the HFSS ban
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
