news
Burger King launches vegan nuggets across UK locations
Burger King has become the latest fast-food brand to launch plant-based items on its menu after it announced it will sell vegan nuggets in all its UK stores.
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The consumer
news
Plant-based chocolate popularity continues to rise
Research conducted by Barry Callebaut has revealed a considerable number of respondents are open to trying plant-based chocolate from time to time, as the sector continues to show considerable growth.
article
What trends can the food and beverage industry expect in 2022?
Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
article
The future of a successful strategy
Vicky Pyrogianni of the International Sweeteners Association looks at sugar reduction with the use of low/no calorie sweeteners, including facts and myths around their safety, benefits and application.
news
New research reveals marketing secrets of McDonald’s
An analysis into the social media marketing of McDonald’s has revealed some of the secrets of the fast-food giant, with concerns the tactics might exacerbate health concerns in some countries.
news
New study finds blueberries could be good for your heart
New research has suggested that adding blueberries to your diet could be beneficial for your heart, as the fruit could reduce insulin and glucose levels after a large meal.
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Flexitarians drive demand for meat alternatives in India
As consumers seek tastier and more sustainable options, India presents ample opportunity for plant-based innovation.
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Seattle named US’ most generous tipping city
Seattle has been named as the US’ most generous city when it comes to online tipping, while the country as a whole is giving away more in terms of gratuities post-pandemic than it was before.
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Mythbreakers: Is coffee bad for your heart?
Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.
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Would a switch to a Mediterranean diet be kinder on the environment?
Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.
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Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
news
Retailer and YouTuber unite to give away 10,000 free turkeys
A US food retailer has teamed up with a YouTuber to give away thousands of free turkeys to those most in need this Thanksgiving holiday in what amounted to donation of more than $200,000.
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Three Thanksgiving food stories you might have missed
As you tuck into your Thanksgiving turkey or maybe even some leftovers with the football, here’s three food stories you might have missed this Thanksgiving.
news
Plant-based foods “unnecessarily” high in salt, says Action on Salt
Action on Salt claims the salt content of some plant-based foods is too high and is urging UK Government to mandate levels.
podcast
Episode Nineteen: Everyone has a right to food
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
