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North Bay Produce recalls fresh apples because of possible health risk
North Bay Produce is recalling fresh apples due to the potential contamination of Listeria monocytogenes, after tests showed positive results of the organism.
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Tomato ketchup exports and global demand declining
According to IHS Markit’s Agribusiness Intelligence, global demand for ketchup is weakening, with countries such as Mexico, Japan, Saudi Arabia and South Korea reducing their intake from the US.
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Reducing food allergen incidents with technology
New Food’s Sam Mehmet spoke to Steve Maul, Chief Revenue Officer at LocatorX, about how technology solutions could help combat the growing challenges surrounding food allergens.
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High fibre and yoghurt diet associated with reduced risk of lung cancer
A study which analysed 1.44 million people has shown that high fibre and yoghurt consumption are associated with a reduced risk of lung cancer.
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Top 10 food and beverage trends for 2020, according to THP
THP has released its fifth Flavour & Trend Forecast for 2020 – an annual report highlighting the latest ingredients, cooking techniques and culinary ideas driving innovation and disruption within the food and beverage industry.
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Study investigates link between child health and Ethiopian rural markets
The rural poor in Ethiopia tend to live near lower-quality markets that sell food at high prices, impacting the health of children, a study from the International Food Policy Research Institute has found.
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Taylor’s Sausage Inc recalls meat and poultry sausage products
Taylor’s Sausage Inc is recalling around 641 pounds of ready-to-eat meat and poultry sausage products due to potential mislabelling.
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Study shows dietary habits promote Alzheimer’s and cognitive impairment
A new study has revealed that dietary salt promotes cognitive impairment through tau phosphorylation.
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T & R Enterprise USA Inc recalls meat and poultry products
The meat and poultry egg roll products have been recalled because they were produced and packed under insanitary conditions.
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What’s happening in the chia market?
No longer a novel food, chia protein is challenging current market perspectives and increasing pressure on early stage supply chains – especially when quality is integral to product development.
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Cargill invests $35m in Europe to produce healthy, soluble fibres
The European investment aims to enable food manufacturers to create calorie-reduced products with improved nutritional profiles.
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The truth behind CBD labels
If you are considering experimenting with CBD-infused formulations, here Jaclyn Bowen presents three important factors to watch out for to improve systemic quality control.
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Shivam Distributors recalls ‘Dry Dates’ due to undeclared sulphites
The recalled 'Parviar Dry Dates' were distributed in Florida through retail grocery stores between May 2019 and October 2019.
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European Court of Justice enables use of natural phages against Listeria
The anti-Listeria phage product Listex™ can now be used to prevent the presence of Listeria during the final stages of food production.
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Taking the guess work out of analysing cannabis edibles
Cannabis, hemp and CBD experts, Dr Kaveh Kahen and Dr Toby Astill, discuss the analysis process for cannabis edibles, outlining the challenges and solutions available.
