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Scottish government announces plans to reduce unhealthy eating
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
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Clean Label
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Are protein bars the new cake?
Protein supplements have become a cupboard staple, according to health brand, Myprotein, which has launched a series of low sugar, high fibre protein bars.
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Clean label cocoa powder launch
As the consumer driven trend for clean label continues to gain momentum, Barry Callebaut launches a cocoa power using chicory root fiber instead of sugars.
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Clean label report uncovers consumer misperceptions
A clean label report has identified consumer misperceptions around food, beverage and supplement ingredient claims regarding health benefits.
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What’s the deal with clean label?
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
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Top 5 high risk ingredients when it comes to heavy metals
When did you last take a look at the safety and quality of your ingredients in relation to heavy metals? Jaclyn Bowen from the Clean Label Project gives you the top 5 ingredients at risk in her heavy metal 'cheat sheet'.
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Controlling contaminants: the new facet of ‘clean label’
A worrying number of products have been found to contain contaminants. As the popularity of ‘clean label’ rises among consumers, Clean Label Project is on a mission to bring transparency to consumer product labelling. Jaclyn Bowen, Executive Director of the project, explains how.
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Food processing demand boosts enzyme stabiliser market
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
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New Food Issue 4 2019
Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.
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An appetite for change: Where the food industry is going
Ashley Pollock, Senior Innovation Consultant at Ayming, looks at the trend for a more health-conscious approach to what we eat.
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Organic pea protein market sees growth due to popularity of veganism
The increasing shift towards veganism is expected to drive the demand for organic pea protein products.
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Popularity of veganism leads to an increase in the pulse protein market
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
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New report shows impressive clean label flour sales
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
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A ‘bran’ new way to preserve using natural ingredients
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
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Hitting that sweet spot
With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…
