news
Research finds most baby foods in the UK claim unregulated benefits
An average of nine promotional claims can be found on the packaging of individual UK baby foods, finds research - and not all of them are clear.
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Clean Label
whitepaper
Article: Digitalisation: A revolution for consumer packaged goods companies
The ongoing international health crisis has brought many changes to the world, among them a radical transformation among mass-distribution manufacturers, away from traditional SOP toward strategic digitalisation.
whitepaper
Blog: with Trace One, the retail industry is moving towards integrated sourcing solutions
While private labels have been growing steadily for several years, retailers have to deal with increasingly complex tender management.
video
Video: How to enable Private Label supplier readiness and compliance?
Find out how Trace One solutions enable suppliers to keep up with legislation and retailers' requirements to deliver safe and compliant products.
whitepaper
Blog: 4 ways retailers can bring new private labels to market in record time
Time is money and today global retailers face an exciting opportunity to grow by responding to consumers’ evolving needs – faster than their rivals do.
news
Consumers crave clean label commodities
According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
news
Study suggests protein in products is a major incentive for consumers
Taste and nutrition company Kerry's research of more than 6,300 consumers in 12 countries – including Thailand, India, Japan and China – revealed a desire for more protein in products regarded as 'healthy'.
article
Conquering the chocolate market
Founder of ChocXO, Richard Foley, shares his journey towards creating his leading chocolate company and how the brand is disrupting the industry.
article
How locavores can improve global food systems
Locavores believe in eating locally grown/produced food, but is this the most sustainable choice? Biosystems engineer, Lisa De Vellis examines how locavores and global food producers can happily coexist for the benefit of us all.
podcast
VODCAST Episode Eighteen (special on plant-based #2): Female leaders discuss alternative proteins
In episode two of New Food and Equinom’s plant-based series, Bethan Grylls is joined by three female experts who discuss the future of protein, the challenges of mimicking experience, and whether soy will ever be trumped.
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UK attitudes towards healthy and sustainable diets
Michelle Patel outlines the results of the Food Standards Agency’s survey around Britain’s stance on health, environmentally friendly food and who should be taking the reins.
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The future of dairy
Glanbia Nutritionals’ Tara Bane explores the consumer trends influencing the dairy market.
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Everything you need to know about personalised nutrition
As we see a drive for functional food, New Food’s Editor, Bethan Grylls, interviews Dr Jeffrey Blumberg on the topic of personalised nutrition to see whether this could be the next megatrend.
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Ruby chocolate: it’s about more than colour
With the release of its Ruby Encyclopedia, Bethan Grylls interviewed Chef Dimitri Fayard of Barry Callebaut’s Chicago Chocolate Academy, to discuss the importance of flavour and what works well with Callebaut Ruby chocolate.
