news
Natural sweetener stevia plant genome sequenced for the first time
The findings, co-funded by Coca Cola, were unveiled by PureCircle Stevia Institute at the International Congress of Nutrition in Buenos Aires last week.
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Beverages
news
Considering putting it in a can? There’s a website for that…
A new website has been launched to help new businesses get to grips with that slipperiest of topics: the drinks can.
news
Hammond’s spirit tax behind slump in Scotch sales
The Scotch Whisky Association is holding the so-called dram duty to account for a drop of 1 million bottles in sales.
news
Industry to stop sales of sugary drinks in schools across the EU
The European soft drinks industry, represented by UNESDA, has announced that it will voluntarily cease sales of drinks containing added sugars in secondary schools across the EU.
webinar
Reducing the risk of Microbial Spoilage in beverages – Using new PCR technology
28 September 2017 | By Pall Corporation
In this webinar Pall analyses the growing market demands for minimally processed products or mixed beverages and the increasing need for effective controls...
news
Milk-alternative drinks lack ‘vital’ iodine
Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.
whitepaper
Beer should only be beer – Application summary compendium
Beer is the most popular alcoholic beverage in the world, and must contain at least three basic ingredients, water, a starch source brewer’s yeast, and a flavouring agent such as hops. With different options available beyond this and various brewing methods available there are endless varieties of beer on the…
news
There’s no stigma in a stein of alcohol-free beer, research shows
With Oktoberfest underway, Mintel have released the results of a survey that may give brewers something to think about.
news
New beverage trends hot topics at Drinktec
With over 1433 exhibitors from 76 countries gathering at Drinktec, the hot topics in beverages and the challenges facing the industry are all anyone is talking about.
news
Cold brew, matcha and ginger: Google’s trending markets to target
Healthy and homemade lead the pack in Google's latest trends report.
article
The Sound of the Crowd
The drinks can is increasingly becoming the consumer’s drink pack of choice, with growth of the craft beer movement, and now soft drinks, playing a key role in changing the general perception of the can’s aesthetics. European consumers, it seems, share a cluster of primary needs when it comes to…
news
Brewers stand to save as spent grain gets new lease on life
Researchers at Nanyang Technological University have developed a process that could see 85 per cent of a brewery’s waste repurposed.
article
The future of UK wine
At times, British and English wine has had a distinctly poor reputation, but this has not always been the case. With the wine market growing considerably and English wines scooping international awards for taste and quality, New Food spoke to UK Wine Producers to find out why domestic produce is…
article
Choose a healthy juice
In the UK 60% of consumers say they are actively looking for healthier options when grocery shopping, meaning that delivering healthier nutrition for children is key. In this article Samantha Edgar, Communications North West Europe, Tetra Pak, asks how can the juice industry support parents with children’s healthy nutrition?
article
The process of coffee production: from seed to cup
Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed…
