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Independent craft beer: the UK’s biggest drinks trend
Neil Walker, PR and Marketing Manager for the Society of Independent Brewers, explains the healthy state of the UK craft beer market.
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“Brexit bonus” as UK food and drink exports top £22 billion in 2017
Scotch whisky, salmon and chocolate are big hitters in the growing overseas market place according to 2017's UK Government figures.
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Media literacy can weaken the impact of sugary drink advertising
A study which used an emerging form of nutritional education coupled with media production has shown that adults can become more savvy to advertising messages.
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Vitamin A in cattle fodder might protect infants against cow’s milk allergy
A metabolite of vitamin A has been shown to prevent the reaction to beta-lactoglobulin responsible for cow's milk allergy.
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Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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Hand-held device for detecting fake or watered down liquor by the fumes
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
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Tobacco farmers are turning their hands to stevia
One of the world’s biggest producers of the sugar alternative stevia has launched a programme encouraging former tobacco farmers to try something new.
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Academics and campaigners call for age limit on energy drinks
A study into the consumption on energy drinks among children and young people has sparked call for age restrictions to be imposed.
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British food industry responds to Brexit news
It was announced this morning that Brexit talks may be able to move on to trade as Theresa May reached an accord with her DUP collaborators over the Irish border problem.
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Barley varieties and their terroir add to the flavour of beer, study finds
Previously selected more for its suitability to the malting process than a taste-changing ingredient, barley may be on the cusp of a renaissance.
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Rare and potentially deadly bacteria found in US milk
For the second time in three months, the Centers for Disease Control and Prevention (CDC) is warning Americans who might have consumed contaminated raw milk and milk products in the last six months to visit their doctor.
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Waste product turned into alcoholic beverage in world first
A food production waste product has been turned into an alcoholic drink which scientists described as surprisingly tasty.
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Cans benefit from surge in craft beer sales
New research by a consumer research company has revealed cans make up a quarter of craft beers sold in the UK.
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Qatari firm to import German and Australian cows amid blockade crisis
A food processing company in Qatar will begin importing cows from around the world in a bid to supply 45 per cent of the state's dairy needs.
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Japanese drinks giant to team up with Pepsi on Thai venture
American PepsiCo Inc, Thailand's market leader, has joined with Japan's Suntory Food and Beverage to target a growing market.
