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The great gluten confusion

1 September 2017 | By

The global gluten free market is expected to be worth over $8bn by 2020. The number of people diagnosed with a gluten intolerance or coeliac disease is rising rapidly and consumers are ever more eager to pursue healthier diets and lifestyles. Despite all this standards and accreditations around gluten remain…


Gluten free oat manufacturing

23 April 2015 | By Derek Croucher, Technical Director, Morning Foods

The gluten free category undoubtedly presents major opportunities to food manufacturers and significant health benefits to consumers, but there are many challenges relating to gluten free legislation and the realities of the oat supply chain. The onus is therefore on manufacturers, like Morning Foods, to ensure a strict supply chain…


The role of dietary fibre in gluten-free bakery products

13 December 2016 | By Clara Talens; Saioa Alvarez-Sabatel; Yolanda Ríos, AZTI

The market for gluten-free products that are nutritious and palatable is growing exponentially as more people are choosing a gluten-free diet out of necessity or personal preference...


The gluten-free diets: Fad or fact?

8 December 2016 | By Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London

Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad...?