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Why elite sports teams are choosing turmeric
Former international footballer Thomas Hal Robson-Kanu examines why the elites are placing their trust in turmeric.
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Messy lunches no more as students devise solution
University students from Johns Hopkins in the US have created an edible tape that can hold a wrap together, potentially ending messy meals for good.
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All rise: Notes from a make-believe courtroom
New Food’s Joshua Minchin reflects on a mock food safety trial at Food Safety Summit 2022, and wonders whether the format might serve as valuable training for food manufacturers and retailers.
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The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
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FDA addresses infant formula shortage
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
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Wine exports increase in US
US wine exports have increased significantly despite numerous challenges, according to a new report.
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Probiotics can outcompete nasty pathogens in the gut
Can friendly probiotic bacteria outcompete disease-causing pathogens for food and resources in your gut? New research suggests a new method which could shape the probiotic sector.
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Recall roundup: This week’s food recalls from the UK and US
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
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What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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That’s bananas! Scientists seek to stop waste by studying banana spots
Research on banana peels may hold the key to reducing tonnes of food waste, according to a new study by Florida State University.
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Alcohol labelling litigation: spotting red flags and reducing exposure
Attorneys Angela Spivey and Alan Pryor discuss the top trends in alcohol beverage litigation in the US and what those trends reveal about best practices for alcohol producers, to lessen their exposure and strengthen their defences.
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Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
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Supermarkets serving fresh food lower childhood obesity rates
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
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Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
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US Soy advances a more sustainable future
Polly Ruhland explains how the US soy industry is making a concerted effort to become a more sustainable industry, and with that, make a significant portion of our food system much kinder to the planet.
