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The FSA’s latest report has revealed the number of people…
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
The FSA and the FSS have made changes to their…
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
The FSA has shared proposals from the Food Fraud Group…
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
The FSA has released the results of a survey revealing…
The FSA has released the results of a survey revealing levels of food insecurity reached 25 percent between October 2022 and January 2023 in England, Wales and Northern Ireland.
As a live investigation continues into “alleged food fraud”, Nick…
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
An FSA consumer survey has revealed that UK consumers are…
An FSA consumer survey has revealed that UK consumers are changing their eating habits for a variety of reasons, including financial and health concerns.
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food…
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
The FSA has launched a new five-year plan which includes…
The FSA has launched a new five-year plan which includes an emphasis on making food healthy and more sustainable.
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15…
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15 from a severe food allergy, have welcomed a new law in her name designed to protect others from harm but issue a reminder that more work remains to be done.
In a keynote speech as part of Food Integrity, Chief…
In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.
The CBD update from the FSA means the deadline is…
The CBD update from the FSA means the deadline is now for submission by 31 March 2021 and not validation.
The Food Standards Agency (FSA) Director of Veterinary Services, Jane…
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
In the last Chris’ Corner of 2020, the professor reflects…
In the last Chris’ Corner of 2020, the professor reflects on Emily Miles’ recent speech and calls for more champions in Government, industry and academia, who will bring meaningful change next year.
In a recent speech, FSA Chief Executive Emily Miles paid…
In a recent speech, FSA Chief Executive Emily Miles paid tribute to the food industry for coping with demand during the early stages of the COVID-19 pandemic, but stressed that now is the time for change.
New Food summaries some of the key points of Emily…
New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
