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The rise of hybrid meat

3 July 2020 | By

Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.

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Friend or foe: unwrapping the plastic packaging debate

24 April 2020 | By

Despite a public outcry following Blue Planet 2 in 2017, single-use plastic is still ubiquitous in the UK. It is almost impossible to avoid, whether for food, healthcare or endless online deliveries. But is plastic as bad as we think? Anna Proffitt explains the importance of full disclosure to tackle…

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A plant-based revolution

20 November 2018 | By

Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?

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Keeping the bad stuff out

11 September 2018 | By

If you’ve ever wondered just what’s involved in lab-based identification of foreign objects within the supply chain, let Liz Moran enlighten you…