Food & Water Watch and the Center for Food Safety have suggested that analysis of newly released data reveals the New Swine Inspection System eliminates critical animal and carcass inspection, which could potentially lead to disease outbreaks.
List view / Grid view
US Department of Agriculture (USDA)
Filter the results
The Agenda is comprised of four components: synchronising public and private sector research, integrating innovative technologies, reviewing productivity and conservation data and setting USDA accountable benchmarks.
The US-China Phase One Economic and Trade Agreement is said to be favourable to those trading livestock between the two nations.
The FDA has introduced a temporary policy for FDA Food Safety Modernization Act (FSMA) supplier verification onsite audit requirements, and the USDA has issued a statement to stakeholders with information about its support for food businesses.
The United States Cattlemen’s Association (USCA) has called on the US Department of Agriculture (USDA) Secretary, Sonny Perdue, to take action to protect the US cattle market amid the recent coronavirus outbreak.
USDA researchers are reportedly developing vaccine candidates that show promise against ASF, and USDA has stated that it will continue to work with industry and state partners to keep ASF out of the US.
While the original proposed rule was jointly published with the US Department of Agriculture (USDA), the FDA is only seeking comments on the agency’s specific aspects of the proposed rule, including 13 general principles for food standards modernisation.
The US Department of Agriculture (USDA) has announced the availability of two programmes that aim to protect hemp producers’ crops from natural disasters.
Delaware is now the second state on the East Coast to receive approval to administer a domestic hemp programme.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The 'champions', which already include the likes of PepsiCo and Kellogg's, are US businesses and organisations that have committed to reduce food loss and waste in their own operations by 50 percent by the year 2030.
US PIRG Education Fund, the authors of the report, have called for food safety agencies to take greater control in order to ensure the safety of consumers in the US.
Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is the most widely produced and consumed edible oil in the US, according to the US Department of Agriculture (USDA).