news
Report finds US meat recalls have increased by 65 percent since 2013
US PIRG Education Fund, authors of the report, have called for food safety agencies to take greater control in order to ensure the safety of consumers in the US.
List view / Grid view
US Department of Agriculture (USDA)
Filter the results
news
Soybean oil causes genetic changes in the brain, according to research
Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is the most widely produced and consumed edible oil in the US, according to the US Department of Agriculture (USDA).
news
Consumer lawsuit challenges USDA’s New Swine Inspection System
The Center for Food Safety (CFS) and Food & Water Watch (FWW) have filed a lawsuit against the USDA in a bid to protect consumers from potentially unsafe pork products.
news
FDA, USDA and EPA launch website for agriculture biotech regulation
The goals of this website are to provide enhanced customer service to innovators and developers, while ensuring Americans have access to safe and reliable food, and can learn more about the safe use of biotechnology innovations.
news
ValidCare predicts top 10 2020 trends of US hemp-derived CBD industry
Patrick McCarthy, CEO of ValidCare, the market intelligence and research platform, has made 10 predictions for the US hemp-derived CBD industry for 2020 and beyond, which include an increase in demand for traceability, more use of products by the elderly and tighter certification.
news
Shutdown of coal-fired plants improves nationwide crop yield, study finds
While the shift from coal to natural gas has reduced carbon dioxide emissions overall, it has also reportedly changed local pollution levels at hundreds of areas around the country, improving human health and increasing crop yields.
news
Researchers identify new gene involved in strawberry fruiting duration
Researchers from the University of Cordoba (UCO) crossed different strawberry genotypes in order to analyse and segregate the gene that increases the strawberry production cycle.
article
North America’s potential potato shrinkflation
A cold and wet autumn has negatively impacted crop yields among potato farmers in North America, and concerns amongst processors are growing. Dr. Sylvain Charlebois, from Dalhousie University, explores the potential consequences and how the shrinkflation of fries and chips is a possibility.
news
USDA announces fellowships to develop the next generation of agriculture
The fellowship opportunities aim to connect USDA resources with faculty and staff at colleges and universities, with the aim to share agricultural knowledge and develop future collaborations.
news
USDA, FDA and EPA partner with the Food Waste Reduction Alliance
Individually and collectively, these agencies aim to contribute to the initiative by encouraging long-term reductions, and working toward the goal of reducing food loss and waste in the US by 50 percent by 2030.
news
USDA establishes Domestic Hemp Production Program
US Secretary of Agriculture, Sonny Perdue, has announced the establishment of the US Domestic Hemp Production Program which aims to create a regulatory framework around hemp production in the US.
article
Challenges in the use of food-grade lubricants
Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.
news
USDA declares United States free from plum pox virus after 20 years
USDA Under Secretary Ibach has signed a proclamation marking the official eradication of plum pox virus in the US, after its detection in Pennsylvania in 1999.
news
Lawsuit filed to stop USDA’s pork line speed rule
The UFCW has filed a lawsuit against the USDA's swine slaughter modernisation rule which it says will put "thousands of workers in harm’s way".
news
Taco Bell recalls 2.3m pounds of beef due to “metal shaving” contamination
Taco Bell has stopped serving seasoned beef at restaurants across 21 US states over concerns the meat product may be contaminated with “metal shavings”.