Individually and collectively, these agencies aim to contribute to the initiative by encouraging long-term reductions, and working toward the goal of reducing food loss and waste in the US by 50 percent by 2030.
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US Department of Agriculture (USDA)
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Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.
USDA Under Secretary Ibach has signed a proclamation marking the official eradication of plum pox virus in the US, after its detection in Pennsylvania in 1999.
Taco Bell has stopped serving seasoned beef at restaurants across 21 US states over concerns the meat product may be contaminated with “metal shavings”.
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
A US restaurant has taken a stand against antibiotic use in poultry.
The US government has said states could not sue based on speculation that changes to the School Lunch Program could cause health problems.
The owner of New England Meat Packing, LLC, has pleaded guilty to falsifying numerous E. coli test results.
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
"Because our agencies have the statutory authority necessary to appropriately regulate cell-cultured food products derived from livestock and poultry, the Administration does not believe that legislation on this topic is necessary," says statement.
Winning on Reducing Food Waste aimed at improving coordination and communication across federal agencies.