According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
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"Because our agencies have the statutory authority necessary to appropriately regulate cell-cultured food products derived from livestock and poultry, the Administration does not believe that legislation on this topic is necessary," says statement.
Winning on Reducing Food Waste aimed at improving coordination and communication across federal agencies.
The Trump Administration's multi-billion buffer was announced just hours before European Commission President Jean-Claude Junker touched down in Washington to address increasingly hostile trading relations between the bloc and the USA.
Consumer attitudes toward genetically modified food improved by 19 per cent after mandatory labelling in Vermont, compared to the rest of the U.S.
An observational study also revealed poor cross-contamination prevention practices and low food thermometer use.
The policy is one of the few areas in which the current President is at one with his predecessor, Barack Obama, who tried and failed to create a federal food safety body.
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
Rules in British Columbia that 'discriminate' between how foreign and local wines can be sold in grocery stores have earned the ire of the Trump Administration.
Researchers have developed detection technology that allows a typical smartphone to analyse produce for deadly foodborne pathogens.
The list of issues includes the quantity of production used in market price support calculations, the exclusion of state-level bonuses from calculations of applied administered prices, exclusion from India’s notifications of information on the total value of production (VoP) of wheat and rice (information necessary to assess compliance with WTO…
Approximately 30 million acres of cropland (7 per cent of annual cropland acreage) were used to produce wasted food.
The US Department of Agriculture (USDA) has awarded grants worth a total of US$2.6 million to support the initial development of 27 agriculture and food production university projects.
As cultured meat appears increasingly promising, anxieties are coming to the surface over how consumers will be able to distinguish between beef harvested in the 'traditional manner' and waves of alternatives.