At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
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Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
Unilever owned Hellmann’s is trialling a new test label to reduce fridge temperatures and food waste amid the cost of living crisis.
New research from food broker, Presence, has revealed five key trends driven by the health-conscious consumer movement, including gut health and an uptake in mushrooms. Find out about all five here.
ATNI’s latest Global Index suggests the world’s top food and beverage manufacturers have slowed down efforts to combat malnutrition, with Nestlé and Unilever leading the way.
Taco Bell has joined other food industry giants such as Unilever in offering out free food to vaccinated individuals, as the US looks to drive its vaccination programme onwards.