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Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
Unilever has decided to stay in the UK after Brexit, cancelling its previous plans to move its headquarters to the Netherlands.
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
Unilever has announced a partnership with start-up company Ioniqa & the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.
5 April 2017 | By University of York
Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.
13 October 2016 | By New Food
UK supermarket giant Tesco have pulled Marmite and other Unilever products from their shelves amid an argument over Brexit price rises...
3 June 2016 | By Victoria White, Digital Content Producer
Unilever is to sell the AdeS soy beverage business in Latin America for an aggregate amount of US$ 575 million...