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Inspiring the food of tomorrow

19 December 2018 | By

Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.


‘Joint Ambition’ on food waste plan

25 July 2016 | By Stephanie Anthony, Editor New Food

Unilever and Hubbub have launched a five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts...


New UK centres for agricultural innovation

18 April 2016 | By Victoria White, Digital Content Producer

As well as helping to translate agricultural innovation into commercial opportunities, the new centres will help to revolutionise farming practices...