Unilever trials “nano factory” inside shipping container
Unilever has designed a factory to run within a shipping container, with just an electricity cable and water hose required to produce hundreds of tonnes of product every day.
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Unilever has designed a factory to run within a shipping container, with just an electricity cable and water hose required to produce hundreds of tonnes of product every day.
New Food’s Editor spoke with Unilever’s Executive Vice President of Global Food to hear his thoughts on our current food system and why he believes plant-based ingredients are the solution.
New Food's Editor looks at the issue of dietary simplification and how a lack of biodiversity is impacting both health and food security.
A discussion with Unilever's Carla Hilhorst on the food trend sweeping the world.
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In an unexpected U-turn, Unilever has announced the unification of its legal structure, with single UK-based HQ.
Trials of food refill stations and 'naked florist' sections will last for at least three months in an Asda store in Leeds before a decision is made on whether to roll out, retrial or stop the features.
Approved Food has welcomed the move from food manufacturer, Unilever, to re-word expiry labels to better indicate consumption safety.
As the discussion around plastic packaging and climate change continues, Susan Brownlow takes a look at some innovative alternatives and the state of our current recycling processes.
Many companies are stockpiling food ahead of the Brexit end date, and with no assurity of there being a deal, manufactures look to stockpile further.
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
Unilever has decided to stay in the UK after Brexit, cancelling its previous plans to move its headquarters to the Netherlands.