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Inspiring the food of tomorrow

19 December 2018 | By

Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.

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‘Joint Ambition’ on food waste plan

25 July 2016 | By Stephanie Anthony, Editor New Food

Unilever and Hubbub have launched a five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts...