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New Food interviews Shimadzu at RAFA 2019
Watch New Food's interview with Uwe Oppermann from Shimadzu at RAFA 2019.
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Shimadzu Europa GmbH
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whitepaper
Application note: Determination of Pyrrolizidine Alkaloids in Tea using SFC-MS/MS
SFC-MS/MS method for high-sensitivity analysis of 34 PAs in commercial tea samples.
whitepaper
Application Note: Analysis of Amino Acids in Green Tea
Analysis of Amino Acids in Green Tea Using Automatic Pretreatment Function of Integrated LC System Prominence (TM)-i
article
Application Notes – June 2019
Food and drink is fundamental to each and every person's wellbeing and at New Food it is our responsibility to keep our readers up to date with the latest developments, research and analysis from across the sector.
whitepaper
Application Note: Analyzing 360 pesticides in less than 10 minutes
Contamination of food products with pesticides has been a concern for years due to the risk of acute or delayed health and environmental effects. The world-wide usage of pesticides is increasing, as is exposure to them, and there are also more imports of raw foodstuffs from unknown sources.
whitepaper
Application note: Mineral oil residues in food – How to choose the right sample preparation
The analysis of mineral oil hydrocarbons in food needs for every type of food an adequate sample preparation and this could be complex and difficult.
whitepaper
Whitepaper: Mineral oil residues in food: Part 4, removing natural occurring alkanes
The determination of MOSH and MOAH in food can be done by an automated LC-GC-FID system for routine analysis.
whitepaper
Mineral oil residues in food – automated removal of natural interferences by online epoxidation
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food. Due to the chemical structures two groups of MOs can be differentiated.
