As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
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Shimadzu Europa GmbH
This application introduces a quantitative method for catechins analysis in tea leaves and presents the results obtained in two kinds of them.
This application introduces a quantitative method for carotenoids analysis in tea leaves and presents the results obtained in two kinds of them.
This application describes the analysis of breathing gas for the determination of lactose or fructose intolerance.
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique.
This application describes high speed analysis of monosaccharides and disaccharide in soft drinks by ELSD-LT III.
This application introduces an example of the analysis of 158 pesticides by using LC-MS.
Poster: Analysis of Glyphosate, Glufosinate, and AMPA in Food Using In-vial Addition of Pairing Agent
35,000 tons per year – this is the amount of pesticides applied in the European Community, and there are many different types to look for.
The poster describes a new innovative approach for the analysis of Glyphosate and Glufosinate which are phytosanitary products widely used as weed killers, especially in cereal and vegetable crops.
At New Food we believe it is our responsibility to keep readers up to date with the latest developments in food and drink, but never more so than now. In the current, unsettled climate, we will always keep you informed of the latest news, analysis and research from around the…