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In this Health & Nutrition In-Depth Focus, Nestlé's Muriel Henrion discusses functional ingredients, and Diana Salih from Nestlé UK looks at the benefits of lower-protein infant and follow-on formula and the long-term impact on health...
Confectionery multinational Nestlé is to axe up to 300 jobs from the UK and to move Blue Riband chocolate biscuit to Poland sources have warned.
7 March 2017 | By New Food
Nestlé has announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals...
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
11 January 2017 | By Roy Manuell, Digital Editor
What lies ahead for the manufacturing giant as consumers become more and more health conscious? We take a look at what's changing for one of the food world's giants...
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
8 August 2016 | By Roy Manuell
Three of the world’s leading confectioners have come out against critics that share bags explicitly contravene the industry’s push for portion-controlled products.
27 July 2016 | By Stephanie Anthony, Editor New Food
Nestlé are taking the knowledge gained from designing the Solar Impulse pilots’ meals and using it to help other people with specific nutritional needs...
5 July 2016 | By Victoria White, Digital Content Producer
Sanpellegrino Group has officially inaugurated the new production site for Nestlé Vera Naturae mineral water bottling in Castrocielo, Italy...
30 June 2016 | By Victoria White, Digital Content Producer
The extension of this collaboration with Chromocell falls in line with Nestlé’s commitment to develop nutritious foods with less salt...
22 June 2016 | By Victoria White, Digital Content Producer
Nestlé has announced its support for the Dutch EU Presidency efforts to develop a nutrition policy to motivate industry to invest in healthier products...
21 June 2016 | By Victoria White, Digital Content Producer
Recent regulatory changes allow Nespresso to bring back Cuban coffee to the United States for the first time in more than 50 years...
9 June 2016 | By Victoria White, Digital Content Producer
The heat produced by the plant will be consumed in the Nestlé Waters bottling plant at Henniez, whose proportion of renewable energy will exceed 50%...
7 June 2016 | By Victoria White, Digital Content Producer
The Food Loss and Waste Accounting and Reporting Standard is a tool that can be adapted worldwide by all parts in the food chain from farm to fork...
27 May 2016 | By Victoria White, Digital Content Producer
The collaboration will focus on nutritional science, and will initially aim to gain a greater understanding of the microbiome...
