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ICL and Nestlé enter nutrition research collaboration

Posted: 27 May 2016 | | No comments yet

The collaboration will focus on nutritional science, and will initially aim to gain a greater understanding of the microbiome…

microbiome

Imperial College London and Nestlé Research are establishing a research and innovation partnership exploring metabolic health and nutrition.

microbiome

The collaboration will focus on nutritional science, and will initially aim to gain a greater understanding of the microbiome. A growing body of evidence suggests the microbiome plays a pivotal role in the way our bodies respond to food and nutrients. The collaboration aims to produce insights into a range of issues such as how the microbiome influences our physical and mental health.

It will investigate how the brain and the gut communicate with each other, via the so-called gut-brain axis. The microbiome is thought to play a crucial role in this communication.

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The partners have agreed to jointly engage in pre-clinical and clinical studies. Nestlé will look to invest approximately 10 million Swiss Francs over five years.

The collaboration hopes to enable both partners to find translatable answers to some of the fundamental questions in nutrition such as: to what degree does the gut microbiome play a role in the digestion of fermentable dietary fibers? And do specific metabolites impart different brain states and have an impact on centrally regulated phenomena, such as mood and emotion?

“A great fit for Nestlé”

Commenting on the collaboration, Professor Stefan Catsicas, Nestlé’s Chief Technology Officer, said: “This strategic innovation partnership with Imperial College, an Institution at the forefront of transdisciplinary, health and nutritional research, is a great fit for Nestlé. Our model of research collaboration is to work within a matrix of Academia, Government and Industry; all with a common objective to improve people’s quality of life.”

Professor Alice Gast, President of Imperial College London, added: “We will work together to address pressing societal challenges like diabetes and obesity. Our collaboration with Nestlé is enhanced by Imperial’s strong academic foundations in the fundamental science of metabolic health and nutrition and our strengths in multidisciplinary research. I am excited by what we can achieve together.” Professor Jeremy Nicholson, Chair in Biological Chemistry at Imperial, has led several collaborations with Nestle Research, providing new insights into the effect of bacteria in the gut on diabetes and obesity.

He explained: “Over a period of more than a decade Imperial and Nestle scientists have worked together to create a new paradigm for human nutrition. Microbiome research is now recognised as of global importance in human health at the personal and public healthcare level – thus has impacts that extend well beyond the nutritional sphere.”

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