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Institute of Food Science and Technology (IFST)
Fasting champion Michael Mosley asks IFST audience: when it comes to public health, why skew the science?
3 July 2018 | By Mandy Parrett
Mosley's lecture targeted misinformation passed down to the public, touching upon instances of media skewing scientific studies to bolster headlines and the lack of evidence supporting the long-running war on fat.
2 August 2017 | By New Food
The Food Standards Agency (FSA) recently published a paper outlining progress with the “Regulating our Future” programme*. Institute of Food Science & Technology, the independent qualifying body for food professionals in Europe, recognises the paper reflects the FSA’s current evolution in the thinking, rather than a finished design of the…
On 1 January 2018, Regulation (EC) No. 258/97 on novel foods and novel food ingredients will cease to apply, and Regulation (EU) No. 2015/2283 on novel foods will take its place. Although the incoming Regulation 2015/2283 has the same ‘cut off’ date of 15 May 1997 for defining a novel…
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
7 June 2017 | By New Food
Veggie and vegan products have dominated at the Ecotrophelia UK food innovation student competition final this year.
30 May 2017 | By IFST
Ahead of the UK General Election on 8 June 2017, the Institute of Food Science & Technology has updated its policy in three priority areas.
16 March 2017 | By Institute of Food Science & Technology (IFST)
The Institute of Food Science & Technology (IFST) has elected David Gregory as its new President.
9 March 2017 | By New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement...
3 March 2017 | By New Food
IFST the leading qualifying body for food professionals in Europe, is urging UK food science and technology students to take part in its Young Scientist Competition...
8 June 2016 | By Victoria White, Digital Content Producer
The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert...
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
9 September 2015 | By Victoria White
John Bassett FIFST has joined the Institute of Food Science and Technology (IFST) as Policy and Scientific Development Director...
8 June 2015 | By Victoria White
A team of PepsiCo placement students has been awarded the gold prize at the 2015 Ecotrophelia UK competition for their Medeina Bites...