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Join this webinar whether you’re a graduate, apprentice, school leaver or just started your career. Hear from fellow food professionals on how to make your food career purposeful, successful and understand the exciting and fulfilling opportunities the sector offers. Learn from their experience and take away some tips you can…
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
Panelists from Food Integrity Global’s Diversity session come together discuss the need for greater attention to diversity and inclusion in the food sector, highlighting disparities and recommending measures to enhance workplace equity and inclusivity.
Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
In your role as a food producer, you’re sure to face questions from the public, especially in the wake of recent high-profile cases of contamination, recalls and mislabelling. The UK’s IFST has produced information to pass on to customers, outlined here.
In this issue: Food Additives: consumers’ queries answered, and what lessons can be learnt in the wake of the South African listeriosis outbreak.
Mosley's lecture targeted misinformation passed down to the public, touching upon instances of media skewing scientific studies to bolster headlines and the lack of evidence supporting the long-running war on fat.
In this food packaging & labelling In-Depth Focus: The growing popularity of the drinks can and changes to rules surrounding how food is labelled...
The Food Standards Agency (FSA) recently published a paper outlining progress with the “Regulating our Future” programme*. Institute of Food Science & Technology, the independent qualifying body for food professionals in Europe, recognises the paper reflects the FSA’s current evolution in the thinking, rather than a finished design of the…
On 1 January 2018, Regulation (EC) No. 258/97 on novel foods and novel food ingredients will cease to apply, and Regulation (EU) No. 2015/2283 on novel foods will take its place. Although the incoming Regulation 2015/2283 has the same ‘cut off’ date of 15 May 1997 for defining a novel…
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
Veggie and vegan products have dominated at the Ecotrophelia UK food innovation student competition final this year.
Ahead of the UK General Election on 8 June 2017, the Institute of Food Science & Technology has updated its policy in three priority areas.
16 March 2017 | By Institute of Food Science & Technology (IFST)
The Institute of Food Science & Technology (IFST) has elected David Gregory as its new President.
