A petition filed by several consumer groups and affected individuals has called on the US Department of Agriculture to better regulate US slaughterhouses to help reduce cases of Salmonella and Campylobacter in the US.
List view / Grid view
A recent article by Consumer Reports has discussed the lack of regulations for supplements and what consumers should look out for when using them.
Six major consumer, public health and environmental organisations have collaborated to score fast food restaurants' antibiotics policies and this year’s report has revealed low grades for beef.
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).