A group of health, environmental and consumer organisations in the US are questioning whether the FDA is undertaking its legal obligation to assess the cumulative impact of chemicals that are added to food.
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The Court found that EPA “refused to estimate the amount of dicamba damage” by characterising the herbicide's damage as ‘potential’ and ‘alleged,’ while the record showed it as "substantial and undisputed.”
Center for Food Safety and Food Chain Workers Alliance have claimed that the Occupational Safety and Health Administration (OSHA) has a duty to issue a standard to protect workers in meatpacking facilities amid COVID-19.
Four organisations representing farmers and conservationists have challenged EPA's approval of the pesticide, XtendiMax.
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
CSF claims regulations include provisions that will, "... leave the majority of GMO derived foods unlabelled; discriminate against more than 100 million Americans; and prohibit the use of the widely known terms 'GMO' and 'GE'."