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Carlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
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Carlsberg launches limited edition fully renewable ‘Electric Beer’
Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new fully renewable non-alcoholic beer.
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Carlsberg Sverige leads circular economy push by turning beer dredge into food
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
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A glass never full: Carlsberg’s relentless drive for innovation
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
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Carlsberg Denmark reveals bottle of the future
The Carlsberg plant-based bottle has made its world debut at SailGP, with the Denmark division unveiling its 100 percent bio-based and reusable Fiber Bottle in Copenhagen.
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Major food and drink companies boycotting Russia
As Russian militants continue their war on Ukraine, many companies – including big names from the food and drink industry – have started to boycott Russia. Here's a round up of who has so far...
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Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
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Carlsberg report shows continued growth for no and low alcohol brands
An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
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Carlsberg forms expansion joint venture with Marston’s PLC
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
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Carlsberg to achieve zero carbon emissions at its breweries by 2030
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.
