The British Retail Consortium has urged the UK Government to reach the best deal possible with the EU, secure continuity of other existing trade deals covering the UK and then focus on countries where there are not currently preferential trade deals in place.
List view / Grid view
British Retail Consortium (BRC)
The British Retail Consortium has released figures showing how COVID-19 has influenced food prices and costs in the UK, revealing that some categories have seen the highest rate of inflation since April 2019.
Without agreed and well-planned solutions, the report has warned that UK consumers will face higher costs and reduced availability of goods.
Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.
Michael Gove, the Chancellor of the Duchy of Lancaster, has said that there will be “no shortages of fresh food” in the result of a no-deal Brexit.
Allergen management is vital in any food business, but optimal functioning requires it to be seamlessly integrated into a site’s overall food safety management system. Potential consequences of ignoring this, or getting it wrong, range from causing a consumer discomfort to causing their death. Deb Smith, global hygiene specialist, explains…
The BRC's caution went out not just to the UK Government, but the EU's negotiating team, saying EU-27 businesses face losing £21 billion of agri-food exports to Britain.
New analysis has sounded ominous warnings about how leaving the EU will affect the average Brit's pocket.
26 March 2017 | By FDF; NFU; BRC
The British Retail Consortium (BRC), the National Farmers Union of England and Wales (NFU) and the Food and Drink Federation (FDF) outline post-Brexit policy aims...