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1 December 2014 | By The Institute of Food Science & Technology
IFST has released a new Information Statement, ‘The psychology of food intake and portion control’ authored by Dr Katherine Appleton, Associate Professor in Psychology at Bournemouth University, and peer-reviewed by IFST’s Scientific Committee...
28 November 2014 | By Holland’s Pies
Holland’s, one of the UK’s best-known producers of pies and pastries for over 160 years, and Central Foods, a dedicated, frozen food specialist, offering a ‘one-stop-shop’ exclusively to the foodservice sector, have come together to increase distribution of Holland’s frozen foods to wholesalers and caterers throughout the UK...
28 November 2014 | By Manuka Health
Award-winning New Zealand honey brand, Manuka Health has opened the doors of a brand new $10-million dollar, purpose-built honey processing and distribution centre in Te Awamutu, on the North Island of New Zealand...
28 November 2014 | By Arla
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients...
27 November 2014 | By BrauBeviale
37,200* experts – 4,390 more than in 2012 – visited BrauBeviale 2014, this year’s most important capital goods exhibition for the beverage industry...
27 November 2014 | By Arla Foods
Arla Foods UK, the largest dairy company in the country, is embarking on the next stage of its development to add value and bring innovation to the UK dairy sector as well as meet future competition in what is currently a challenging dairy market and grocery sector, ultimately for the…
27 November 2014 | By The Food Standards Agency
The Food Standards Agency has published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens...
27 November 2014 | By The European Food Safety Authority
EFSA has updated its scientific advice on food allergens. The Authority’s Scientific Opinion looks in detail at all the allergenic products and substances whose presence in food must be indicated on labelling, according to EU law...
27 November 2014 | By SABMiller
The Coca-Cola Company, SABMiller plc and Gutsche Family Investments (GFI, majority shareholders in Coca-Cola Sabco) have agreed to combine the bottling operations of their non-alcoholic ready-to-drink beverages businesses in Southern and East Africa...
26 November 2014 | By United Biscuits
United Biscuits (UB), a leading international manufacturer of biscuits, announces a strategic three-year partnership with Cargill, an international producer of food and agricultural products and services...
26 November 2014 | By The U.S. Pharmacopeial Convention
The U.S. Pharmacopeial Convention (USP) pre-released today a first-of-its-kind guidance document that offers a framework for the food industry and regulators to develop and implement preventive management systems to deal specifically with economically-motivated fraudulent adulteration of food ingredients...
26 November 2014 | By The Scottish Salmon Company
The Scottish Salmon Company (SSC) is continuing to enjoy its strongest year since inception, with record year to date revenues and harvests...
25 November 2014 | By Arla
Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan® HYDRO.365 – Arla Foods Ingredients’ whey protein hydrolysate – outperform athletes using sports drinks alone, a new study reveals...
24 November 2014 | By SABMiller
Global brewer leads the way in sustainable sugar production in Central America...
24 November 2014 | By Campden BRI
Campden BRI research into the flow of air in bakery ovens has helped in the development of a new oven system which is around 5% more efficient than a conventional setup oven...
