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26 August 2015 | By Victoria White
Students from McGill University have been named winners in the IFTSA & MARS Product Development Competition for an avocado-packed version of tiramisu...
26 August 2015 | By Victoria White
Low carb, gluten-free pasta specialists Barenaked Foods have signed a deal with Waitrose to sell their range of noodles and rice...
25 August 2015 | By Victoria White
Lewis Pies has secured a new sales and distribution agreement with the Yearsley Group for its new Crescent range of quality halal pies and pasties...
25 August 2015 | By Victoria White
Arla Foods Ingredients has developed a clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese...
24 August 2015 | By Victoria White
A new project is taking advantage of the inclement UK summer weather to gain a better understanding of mycotoxins and improve mycotoxin risk assessments
24 August 2015 | By Victoria White
Innis & Gunn has successfully raised £3 million via its BeerBond investment offer, which will fund the creation of a state-of-the-art brewery in Scotland...
24 August 2015 | By Victoria White
Real bear Salami is one of the offerings from Arduenna, a new range of Transylvanian cuisines, launching at Speciality and Fine Food Fair 2015...
21 August 2015 | By Victoria White
The Business Secretary Sajid Javid visited the home of Cadbury in Birmingham to open a new state-of-the-art production line at its chocolate factory today...
21 August 2015 | By Victoria White
The Netherlands Authority for Consumers and Markets (ACM) has imposed fines on two manufacturers of natural vinegar for having made cartel arrangements...
21 August 2015 | By Victoria White
McCormick & Company, a global leader in flavour, has completed the acquisition of leading US barbeque sauce brand Stubb's for approximately $100 million...
20 August 2015 | By Victoria White
A survey conducted by Instantly has found that almost half of UK consumers (48%) said they would never forsake Coca-Cola for an own brand equivalent...
20 August 2015 | By Katie Sadler, Digital Content Producer, New Food
CFT Haas Convenience Food Equipment GmbH has revealed the new CAIMAN D-324 capable of producing 19,500 rolled sugar cones per hour...
20 August 2015 | By Victoria White
Tate & Lyle has launched a website dedicated to fibre fortification. It acts as a resource to help manufacturers meet global demand for fibre-enriched food...
19 August 2015 | By Victoria White
Spinach or other leafy salad greens were responsible for 18 food-poisoning outbreaks in the US alone over the last decade...
19 August 2015 | By Victoria White
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavour of tomatoes, according to researchers...
