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14 September 2015 | By Victoria White
Mondelēz International has said that it intends to become a leader in healthier, well-being snacks, with half of its portfolio fitting in to the well-being space by 2020...
14 September 2015 | By Victoria White
The US Food and Drug Administration (FDA) has finalised the first two of seven major rules under the bipartisan FDA Food Safety Modernisation Act (FSMA)...
14 September 2015 | By Victoria White
More Than Meat taps into the growing market of ‘meat reducers’, vegetarians and vegans in the UK, looking for healthy, convenience foods that are not high in fat, salt and sugar...
11 September 2015 | By Victoria White
Produced and crafted by Australian company Rinoldi, Vetta’s High Fibre pasta range provides consumers with a high-fibre option...
11 September 2015 | By Victoria White
Nestlé and Unilever are among the top performing food product companies in the 2015 Dow Jones Sustainability Index (DJSI) results...
11 September 2015 | By Victoria White
Fonterra has announced that the first milk has gone through the new Milk Protein Concentrate (MPC) plant at the Company's Edendale site in New Zealand...
11 September 2015 | By Victoria White
In addition to producing classic Nespresso capsules, Romont will serve as the primary production site for the new VertuoLine Grands Crus...
11 September 2015 | By Victoria White
Stella Artois NOVA is an all-in-one, refrigerating countertop draught unit, created by Stella Artois in partnership with acclaimed industrial designer Marc Thorpe...
10 September 2015 | By Victoria White
The research shows that consuming cocoa flavanols can decrease arterial stiffness and increase blood vessel function in healthy people, helping to reduce the risk of heart disease — the number one cause of deaths worldwide...
10 September 2015 | By Stancold
Stancold, specialists in temperature controlled hygienic and fire rated areas since 1946, have recently launched an innovative new website www.stancold.co.uk truly standing out from the dull, dry and old fashioned websites one normally encounters in the UK construction industry...
10 September 2015 | By Shimadzu
Shimadzu has introduced its lab4you program for young scientists from all over Europe. Master students, doctoral students and post-docs can apply for laboratory space to carry out their own research in Shimadzu’s cutting-edge ‘Laboratory World’ in Duisburg, Germany...
10 September 2015 | By Victoria White
The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...
10 September 2015 | By Victoria White
The FAO Food Price index averaged 155.7 points in August 2015, down 5.2% from July, the steepest monthly drop since December 2008...
10 September 2015 | By Victoria White
The FSA Board have agreed that the preparation and service of rare burgers in food outlets is unacceptable unless a validated and verified food safety management plan is in place...
9 September 2015 | By GLOBALG.A.P.
The newly updated GLOBALG.A.P. Livestock Standard Version 5 is the industry’s reference for good agricultural practices in livestock production...
