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14 December 2015 | By Victoria White
Raisio has announced that snack production at its Southhall factory in the UK will be transferred to the company’s Newport site while cereal production will be outsourced...
11 December 2015 | By Victoria White
DuPont and The Dow Chemical Company have announced that they will combine in an all-stock merger of equals...
11 December 2015 | By Victoria White
A new study has revealed three food grade colourants that are promising natural alternatives to CR2 in improving peel colour in citrus fruits...
11 December 2015 | By Victoria White
RSSL has been shortlisted for the Company of the Year award with more than 100 employees by the Society of Food Hygiene & Technology (SOFHT)...
11 December 2015 | By Victoria White
Sanpellegrino Group, part of Nestlé Waters, has announced a new industrial project in Castrocielo, Italy, for the production of Nestlé Vera (Naturae) mineral water...
10 December 2015 | By Victoria White
Olenex was established in 2012 as a partnership between Archer Daniels Midland Company and Wilmar International Limited for the sale and marketing of refined vegetable oils and fats...
10 December 2015 | By Victoria White
Dutch company Scelta Mushrooms was announced as overall winner and winner of the ‘Most Innovative Food Ingredient' at the latest Fi Innovation Awards...
10 December 2015 | By Victoria White
ISO2 Nutrition has developed a range of bodybuilding supplements, whey protein and sports nutrition products and are now one of the leading suppliers within the UK sports supplements market...
9 December 2015 | By Victoria White
Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava Purple Corn...
9 December 2015 | By Victoria White
Nestlé UK & Ireland has reached its target to source 100% certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so...
9 December 2015 | By Victoria White
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world...
9 December 2015 | By Victoria White
Researchers have discovered that excessive consumption of green tea adversely affect the development and reproduction in fruit fly populations. It is unclear whether overconsumption could have the same impact on humans, but the findings suggest caution when using green tea in high doses...
9 December 2015 | By Victoria White
The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels...
9 December 2015 | By Victoria White
The proposed revised goals are to reduce sugar to 5% of total energy, increase dietary fibre intake to 30g per day, and to maintain total carbohydrate at 50% of total energy with no more than 5% total energy from sugar...
9 December 2015 | By Victoria White
The Food Safety and Standards Authority of India approved the use of steviol glycosides as a non-nutritive sweetener last month and WFSI is ready with its stevia solutions...
