Wyke Farms reveal new pack design for export range
15 October 2015 | By Victoria White
Currently trading in over 160 countries worldwide, Wyke Farms will now be clearly communicating their British premium luxury offering globally...
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Young’s Chief Executive outlines strategic vision for the company
15 October 2015 | By Victoria White
Young’s Seafood's Chief Executive gave an update on the UK market and outlined the strategic vision for the company at the Groundfish Forum conference...
Duty cuts tap growth for premium lagers, beers and ciders
15 October 2015 | By Victoria White
According to Key Note's latest report, the UK market for premium lagers, beers and ciders was estimated to have grown by 1.2% year-on-year in 2014...
GEA’s new infant formula plant for Yashili starts production
15 October 2015 | By Victoria White
With a production capacity of 50,000 tons a year, this plant is one of the largest infant formula plants in the world...
Diageo sells its wine business to Treasury Wine Estates
14 October 2015 | By Victoria White
The sales agreement relates to the US-based Chateau and Estate Wines and the UK-based Percy Fox businesses...
Nim’s Fruit Crisps opens new factory in the UK
14 October 2015 | By Victoria White
The new Nim's Fruit Crisps factory is the only British facility with the ability to air-dry fruit and vegetables on a large scale...
Love Taste launches bone broth pods in the UK
14 October 2015 | By Victoria White
Love Taste founder Richard Canterbury believes his new bone broth - a craze which started in New York last year - will open up many more opportunities for the firm...
New research highlights consumer attitudes to artificial ingredients
14 October 2015 | By Victoria White
New research has found that 62% of UK consumers say they would be more likely to purchase from a particular brand if it removed all artificial ingredients from its products...
S&A Group picks ICE printers to improve efficiency
13 October 2015 | By Victoria White
S&A Group is using the Zodiac thermal transfer overprinters to help reduce packaging costs and increase coding efficiency across its two production sites...
MSC celebrates 15 years of certified sustainable seafood
13 October 2015 | By Victoria White
The Marine Stewardship Council (MSC) has released its annual report, marking 15 years since the launch of the transformational programme incentivising sustainable fishing...
Pentair Südmo appoints new managing director
13 October 2015 | By Victoria White
Gunter Sauerwald has been appointed as Commercial Director of Pentair Südmo GmbH as of 1 July 2015...
AB InBev and SABMiller agree takeover proposal
13 October 2015 | By Victoria White
SABMiller has said that it has reached an agreement in principle on the key terms of a £70 billion takeover offer from AB InBev...
UK food and drink exports generate £1 billion
13 October 2015 | By Victoria White
UK food and drink exports have doubled in the last decade and have generated almost £1 billion in the past two years...
Rum distilled from African sugar cane molasses gets UK launch
12 October 2015 | By Victoria White
Crafted in small batches in Cambridgeshire, molasses from East Africa is fermented for seven days before being triple-distilled in 200-litre copper pot stills...
Salmonella – Isolation, Identification, Confirmation
12 October 2015 | By Bioconnections
Applicable to clinical, veterinary, environmental and foodstuff specimens or samples the following methodology provides for sensitive and specific isolation, identification and confirmation of your Salmonella isolates...
