Lewis Pies invests £60,000 in new equipment
4 January 2016 | By Victoria White
The investment has been made due to substantial growth and a view to improving efficiency and standards within the business...
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UK consumers eating more fish than a year ago
4 January 2016 | By Victoria White
A survey has found that one in six people in the UK are eating more fish and seafood than they were a year ago, with 65% of them saying they have increased their fish intake because they are trying to eat more healthily...
Hain Celestial Group acquires Orchard House Foods
4 January 2016 | By Victoria White
Orchard House is a leader in prepared fruit, juices, fruit desserts and ingredients with facilities in Corby and Gateshead in the UK...
Hormel announces Tulip as UK partner for Skippy Peanut Butter
4 January 2016 | By Victoria White
Hormel Foods aims to make Skippy Peanut Butter into a top three brand in the UK...
Müller concludes Dairy Crest dairies acquisition
4 January 2016 | By Victoria White
The company will now bring Müller Wiseman Dairies and Dairy Crest’s dairy operations together to create a new organisation called Müller Milk & Ingredients...
Food Brexit 2017: Interview with Gary Donovan, Operations Director, Premier Foods
1 January 2016 | By
We asked Gary: What inspired him to attend New Food's Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
General Mills acquires Brazilian yoghurt company Carolina
23 December 2015 | By Victoria White
A leading regional dairy products producer, Carolina is especially known for its strong regional yoghurt brands, Carolina, VeryGurt and Gluck...
Study looks at salmonella survival in filled cookies
23 December 2015 | By Victoria White
In a recent study prompted by an increased number of outbreaks in the US of foodborne diseases linked to dry foods, pathogens, like salmonella, were found to survive for at least six months in biscuits, cookies and crackers...
Nestlé to use 100% cage free eggs in US products by 2020
22 December 2015 | By Victoria White
Nestlé is developing pilot projects with its suppliers and World Animal Protection to establish a roadmap for sourcing cage free eggs in Europe and the rest of the world...
Campylobacteriosis and listeriosis cases rising in the EU
22 December 2015 | By Victoria White
The latest annual report by EFSA and ECDC has found that human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008...
Chr. Hansen launch reduced-fat cheese ripening culture
22 December 2015 | By Victoria White
Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese...
Fonterra campaign drives appetite for Anchor cream in China
22 December 2015 | By Victoria White
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com, to find the best cakes in China using Anchor cream...
Fit.fit fruit snack bars launch in the UK
22 December 2015 | By Victoria White
All fit.fit fruit bars are dried, shaped and packed in Turkey by S.D.A. Dried Fruits Inc., a multinational company...
Mintel identifies six key packaging trends for 2016
21 December 2015 | By Victoria White
Digital package printing and flexible hybrid packaging are among the six key trends set to impact the global packaging markets in 2016...
On target: Britvic releases its latest sustainable business report
21 December 2015 | By Victoria White
Britvic’s latest sustainable business report reveals the advances the company has made in encouraging consumers to lead healthier and more active lives...
