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14 January 2016 | By Victoria White
Brown-Forman, one of the largest American-owned companies in the spirits business, has agreed to sell Southern Comfort and Tuaca to Sazerac for $543.5 million...
14 January 2016 | By Victoria White
Founded in 1977, Grow has accumulated unique biotechnological production methods for producing natural nutritious ingredients with healthy qualities...
14 January 2016 | By Victoria White
The Tasty Careers initiative brings together career information from the food and drink industries and live industry vacancies, making them instantly accessible to young people and to help secure the next generation of food and drink manufacturing talent...
14 January 2016 | By Victoria White
Despite describing 2015 as a year or major uncertainties, Lindt & Sprüngli continues to significantly outperform the chocolate markets as a whole...
13 January 2016 | By Victoria White
Bio-Rad will contribute leading-edge expertise in chromogenic and molecular tests for food pathogens and food quality indicators to the consortium...
13 January 2016 | By Victoria White
The new MRS Partner Company status follows the opening of a new dedicated, state-of-the-art consumer centre by Campden BRI in the Midlands...
13 January 2016 | By Victoria White
Dr David Dobbin, chairman of Dairy UK, has said the UK dairy industry needs to take control of its own destiny in order to meet future domestic and international challenges successfully...
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
12 January 2016 | By Victoria White
A study has found that nisin, a naturally occurring food preservative that grows on dairy products, delivers a one-two punch to cancer and antibiotic-resistant bacteria...
12 January 2016 | By Victoria White
At ProSweets 2016 in Cologne, you can take the opportunity to explore Haas’ booth and encounter the company's latest innovations...
12 January 2016 | By Victoria White
This month marks three years since news of the UK’s horsemeat scandal first broke. Dr Mike Bromley reflects on the lessons learned by the industry and what the future holds in the battle against food fraud...
11 January 2016 | By Victoria White
The company says the new office will enable it to effectively meet growing demand and continue to provide customers with added value that supports their growth plans...
11 January 2016 | By Victoria White
KP Snacks has announced that it has introduced Snap-on tool management onto its production line...
11 January 2016 | By Victoria White
A study has found that a 10% tax on sugar sweetened drinks in Mexico was also associated with an overall 4% increase in purchases of untaxed beverages in the first year of implementation...
