JDM expands its export business into Australia
17 February 2016 | By Victoria White
JDM Food Group has now expanded into the Australian marketplace through the formation of a partnership with an Australian-based marketing firm...
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Eating fish may help reduce risk of Alzheimer’s disease
17 February 2016 | By Victoria White
According to a new study, eating at least one portion of fish per week may help reduce a person's risk of developing Alzheimer's disease...
‘Dangerously’ high sugar content in many hot flavoured drinks, says Action on Sugar
17 February 2016 | By Victoria White
New research from Action on Sugar shows that 98% of 131 cofffee chain hot flavoured drinks would receive a ‘red’ label for excessive levels of sugars per serving as sold...
Verner Wheelock launches new specialist reaction flavours course
16 February 2016 | By Verner Wheelock
Food industry training expert Verner Wheelock’s specialist Creating Savoury Flavours course has been attracting delegates from companies around the globe ever since its launch in 2008...
GMB calls for Fyffes to be expelled from the Ethical Trade Initiative
16 February 2016 | By Victoria White
GMB is calling for Fyffes to be expelled from the ETI because of sustained and repeated violations of human rights on its plantations in Honduras and Costa Rica...
The Quadram Institute: a new £81.6m food and health research centre
16 February 2016 | By Victoria White
The Quadram Institute’s mission will be to develop solutions to worldwide challenges in human health, food and disease...
Study identifies clear benefits of organic milk and meat
16 February 2016 | By Victoria White
An international team of experts has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products...
General Mills celebrates its 150th birthday
15 February 2016 | By Victoria White
To celebrate its impact on a century and a half of food, General Mills will share and highlight nostalgic food memorabilia from its historical archives...
BrewDog range now includes the Vegan Trademark
15 February 2016 | By Victoria White
BrewDog has become the latest brewery to embrace veganism by registering 23 of its beers with The Vegan Society’s Vegan Trademark...
Returning for 2018
14 February 2016 | By
Food Brexit 2018 is a one day forum, that brings together an audience of directors, policy & legislation advisors, supply chain, procurement and export managers from food & beverage retailers, manufactures, suppliers and trade associations with government & academia. The objective; to gain insight, discuss and debate how business can…
Free-from gains momentum in the UK, says Mintel
12 February 2016 | By Victoria White
Sales of free-from foods are forecast to grow 13% to reach £531 million in 2016, up from an estimated £470 million in 2015...
Andean Grain and Bioriginal team up for chia oil partnership
12 February 2016 | By Victoria White
The announcement follows Andean Grain’s recent approval under European Union Novel Food regulations to legally market chia oil within Europe...
Winners of first ever Verner Wheelock Excellence Awards announced
11 February 2016 | By Verner Wheelock
Verner Wheelock, the Yorkshire-based award-winning food industry training company, has announced the recipients of its first ever Excellence Awards...
Dairy farm antibiotics persisted after waste treatment, study finds
11 February 2016 | By Victoria White
Scientists found that antibiotics and oestrogens largely persisted in the treated materials, which are typically reused as fertiliser and animal bedding on the farm...
Ajinomoto and Nippon Rika establish Cysteine Hydrochloride company
11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
