Honey Analysis with RX altona
15 April 2016 | By Randox Food Diagnostics
Randox Food Diagnostics now offers quick and easy analysis of diastase and total sugar with the RX altona...
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Mars to label some products ‘occasional’ in health initiative
15 April 2016 | By Victoria White, Digital Content Producer
As part of Mars' Health and Wellbeing Ambition, the company will add nutritional adding guidance on products that should only be consumed once per week...
Nutrition industry set for a major innovation boom
14 April 2016 | By Victoria White, Digital Content Producer
This year is set to herald a major innovation boom in the nutraceutical industry, according to a survey carried out for Vitafoods Europe 2016...
Second authorised 13.5 health claim this year for Beneo’s chicory root fibres
14 April 2016 | By Victoria White, Digital Content Producer
The announcement comes just three months after the company received its first 13.5 health claim for its chicory inulin at the beginning of the year...
Glyphosate should be authorised for just 7 years and professional use only
14 April 2016 | By Victoria White, Digital Content Producer
Because of concerns over the carcinogenicity of glyphosate, the EU Parliament has said that the EC should renew its marketing approval for just 7 years...
NSF International launches HCV EU – a HACCP Compliance Verification service for European commercial food equipment
13 April 2016 | By NSF International
This is the first compliance verification program to cover hygienic quality of commercial food equipment following European guidelines and legislation...
Managing Dairy Volatility conference coming to Northern Ireland
13 April 2016 | By Victoria White, Digital Content Producer
The Ulster Farmers Union and Dairy UK (NI) have launched plans for a major conference next month to focus on dairy volatility...
The importance of viscosity measurement in food production and processing
High-quality food is becoming increasingly important to consumers. In this industrial sector, manufacturing products that meet the high demands of the end users poses a challenge to analysts. Therefore, related measurements must be quick and accurate and should not be too expensive. This particularly applies to physical measuring variables like…
Replacing butter with vegetable oil may not decrease heart disease risk
13 April 2016 | By Victoria White, Digital Content producer
The findings of a study suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease...
Aventics enhances international presence
13 April 2016 | By Aventics
The Aventics world is growing with two additional sales sites in Spain and Singapore added within the past few weeks...
McCormick withdraws its proposal to acquire Premier Foods
13 April 2016 | By Victoria White, Digital Content Producer
McCormick concluded that it would not be able to propose a price that would be recommended by the Board of Premier Foods...
Vikan to present new products and conduct seminars at Foodex 2016
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
Sucralose – CSPI says Splenda gets its facts wrong on cancer study
12 April 2016 | By Victoria White, Digital Content Producer
The Center for Science in the Public Interest (CSPI) has issued an analysis of Heartland's defense of sucralose following Ramazzini cancer study...
Food degree apprenticeships to boost innovation
12 April 2016 | By Victoria White, Digital Content Producer
The UK government is bringing together food sector experts and employers to create apprenticeships, boosting innovation in the food industry...
Arla Foods ingredients launches its Maximum Yield campaign
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
