Roha announces expansion in Istanbul Turkey with a new office
5 May 2016 | By Roha
Roha, a firms in the production of food colours and food ingredients, has announced the opening of a new sales office in Istanbul, Turkey...
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Frutarom makes its fifth acquisition of 2016 – Extrakt Chemie
5 May 2016 | By Victoria White, Digital Content Producer
Frutarom has acquired 100% of the German partnership Extrakt Chemie Dr. Bruno Stellmach as well as the property on which Extrakt Chemie’s plant is situated...
Cargill sells its Dressings, Sauces and Mayonnaise business to Ventura Foods
5 May 2016 | By Victoria White, Digital Content Producer
The acquisition of Cargill’s Dressings, Sauces and Mayonnaise business furthers Ventura Foods’ strategy to grow, strengthen and diversify...
VTT is paving the way for 3D printed customised snacks
5 May 2016 | By Victoria White, Digital Content Producer
The VTT Technical Research Centre is developing customised snacks using 3D printing technology, tapping in to the trend for healthy foods on the go...
Frutarom’s Portusana supports blood sugar control
4 May 2016 | By Victoria White, Digital Content Producer
A clinical study confirms positive effects of Frutarom’s Portusana, an extract of the herb purslane, on blood sugar levels in adults with Type 2 Diabetes...
Fat systems that lower saturated fat in baked goods
4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
Using limonene to enhance low-fat chocolate
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
Nestlé Waters and Abyssinia Springs in Ethiopian bottled water joint venture
3 May 2016 | By Victoria White, Digital Content Producer
Nestlé Waters and the owners of Abyssinia Springs have announced the creation of a joint venture to carry out bottled water activities in Ethiopia...
Peppermint and chamomile tea impact on mood and memory
3 May 2016 | By Victoria White, Digital Content Producer
Researchers from Northumbria University have found that drinking peppermint tea improves alertness, while chamomile tea has a calming effect...
Food innovation competition Ecotrophelia UK goes from strength to strength
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
Beneo survey shows consumers care about digestive health
3 May 2016 | By Victoria White, Digital Content Producer
New quantitative consumer research, commissioned by Beneo, shows that consumers see digestive health as key to their health and wellbeing...
Sales of wet and dry baby food have dropped by 14%, says Mintel
3 May 2016 | By Victoria White, Digital Content Producer
Research from Mintel reveals UK sales of wet and dry baby food dropped by 14% between 2012 and 2015 as many parents choose to blend up homemade food...
New GEA UK makes debut at Foodex
28 April 2016 | By GEA
The new GEA UK country organisation made its debut at Foodex, 18-20 April 2016, showcasing their wide-ranging portfolio for the food industry...
Could Denmark face a tax on red meat?
28 April 2016 | By Victoria White, Digital Content Producer
The Danish Council of Ethics has proposed a red meat tax to help fight climate change, citing greenhouse gas emissions from cattle production as a reason for its introduction...
More action needed to protect those with food allergies
27 April 2016 | By Victoria White, Digital Content Producer
More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts...
